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7633 recipes found
Greek Garbanzo Bean Salad
This garbanzo bean salad is delightful and doesn't skimp on taste.
Black Bean and Couscous Salad
This couscous salad recipe is great for a buffet, with interesting textures and Southwest flavors combined into one delicious dish. Leftovers store well refrigerated for several days.
Old-Fashioned Pink Lemonade
Pink lemonade is a wonderfully refreshing drink during the hot summer months. Garnish with mint leaves and orange or lemon slices.
Alabama-Style White Barbecue Sauce
This Alabama white sauce is incredibly easy to make. It was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.
Grilled Halibut II
Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill.
Orange Juice Tzimmes
Stewed carrots and prunes, sweetened with sugar and orange juice.
Harvey's Moroccan Roast Chicken
Paprika, fresh mint, and lemon make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal! For a spicier version of this recipe use 'hot' paprika. It seems like a lot of work to get all the spices together--but it's SO worth it. My husband asks for it once a week.
Fennel in Wine and Honey
A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.
Lamb Braised in Pomegranate
This lamb with pomegranate sauce is about as seasonally appropriate as it gets and one of the best things I've tasted in a long time.
Quince Jelly
This quince jelly is an old family recipe. Quince is a fruit related to apples and pears — it has a bright flavor but is quite tart. This jelly is the perfect way to use quince fruit.
Honey Syrup
This honey syrup is a great syrup for pouring over gingerbread, but it is also wonderful in cocktails, on pancakes, waffles, or almost anything!
Orange Honey Garlic Chicken
Really easy, tangy and tasty. A delicious honey garlic chicken marinade! Yum!
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