Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
22705 recipes found
Mexican Pinwheels
These Mexican pinwheel appetizers feature chicken, cream cheese, and Cheddar. They are fast to assemble and loaded with Mexican flavors! The heat will sneak up on you, but it's tempered by the cool cream cheese.
Chicken Bacon Ranch Rolls
These chicken bacon ranch rolls are savory, salty, crunchy, and creamy. Dunking them into ranch dressing results in an awesome cool tangy bite.
Cranberry Feta Pinwheels
These cranberry feta pinwheels are perfect for holiday parties. With a cream cheese and feta filling, flecked with red and green, they're an easy, make-ahead appetizer with only a few ingredients.
Sweet Pumpkin Seeds
My husband asked if I could make a sweet pumpkin seed batch from all the pumpkin seeds we got from carving jack-o'-lanterns.
Air Fryer Salt and Vinegar Pumpkin Seeds
I've experimented with many different flavors, but these are my all-time favorite. Three ingredients and a little bit of patience is all you need to whip up this crispy, addictive snack. This is a must for all of you salt and vinegar lovers out there.
Dukka
Great for a party as an appetizer. Dip bread in oil, and then in the dukka spices...Enjoy! We find this appetizer on the tables of restaurants in New Zealand.
Instant Pot Cajun Boiled Peanuts
I love boiled peanuts, but in the past, they've been a hassle to make. You have to soak them in water overnight, and then you have to wait for the giant pot of water to boil; the water evaporates, so you have to add more water every hour, and then every time you do that, you have to wait for the water to start boiling again. I knew there had to be a way to simplify the process, and this Instant Pot Cajun boiled peanuts recipe was the solution. While it still takes time, the method is hands-off, and they cook more quickly than the 8 hours it takes to soak them overnight using the stovetop method.
Maryland Pumpkin Seeds
For a crunchy, savory snack recipe with something unique, toasted pumpkin seeds with Maryland's favorite seasoning — Old Bay are absolutely hard to resist! The zesty blend of paprika, celery salt, and spices is perfect anytime you crave a salty, satisfying bite!
Smoked Sunflower Seeds
The next time you fire up the smoker, plan to save room for these smoked sunflower seeds, a treat you can enjoy long after the ribs are gone. Three ingredients and a little bit of patience are all you need for this recipe. Store them in an airtight container.
Candied Curried Pecans
These pecans are a standard nibble at our house during the holiday season. Pecans can be made 1 week ahead. Store in an airtight container at room temperature.
Instant Pot Salt and Vinegar Boiled Peanuts
This Instant Pot salt and vinegar boiled peanuts recipe was inspired by a craving for something different from the classic Cajun style. Seeing a bag of salt and vinegar chips, I thought — why not? Plus, Instant Pot boiled peanuts are a breeze.
German Roasted Nuts
Great tasting German-style roasted nuts you get at fairs and festivals!
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.