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Asparagus Roll Ups
Fun way to eat asparagus! Have the kids help out while making them, and they will enjoy them even more!
Salami, Cream Cheese, and Pepperoncini Roll-Ups
Salami, cream cheese, and pepperoncini roll-ups are a great snack and appetizer to bring to any party. I have so many people requesting them, I make these every time guests come over!
Quick Asian Lettuce Wraps
After many attempts and searching for recipes, I have ended up with this one. Easy to do and great as a summer meal outside. Try different versions by alternating optional ingredients, such as peanuts, peppers, shrimp, steamed rice noodles, diced teriyaki chicken, scrambled egg, or bean sprouts. The possibilities are endless!
Sausage Pinwheels
My Mom discovered this sausage roll recipe years ago and it has been passed around many, many times. A sausage mixture is baked into a puff pastry roll and served as little appetizer bites.
Irish Egg Rolls
These Irish spring rolls with corned beef are so tasty, so filling, and so good. It is a great way to get rid of those corned beef and cabbage dinner leftovers!
Yummy Roll Ups
Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces.
Devils on Horseback
Devils on horseback are a family favorite appetizer my uncle makes. They are a wonderful balance between salty and sweet, with a combination of crispy, chewy, and crunchy textures. My family destroys a tray of these in fifteen minutes. Double or triple the recipe for a large crowd. Serve on top of watercress greens.
Spicy Crab Spring Rolls
These spicy crab spring rolls are a cross between a spicy sushi crab roll and a spring roll. They're quick and easy to make, using fresh ingredients. You can use shrimp instead of crab. Serve with ponzu or sweet chili sauce for dipping.
Chef John's Crab Rangoon
While not 'authentic,' these crispy crab and cream cheese wontons are one of the most addictive, delicious, and crowd-pleasing appetizers ever created. That is, if the filling has enough crab in it. I'm using a 1 to 1 ratio of crab to cream cheese.
Jian Bing (Chinese Crêpes)
Jian Bing, a.k.a. Chinese crêpes are quick and easier to make than you think! There are many variations of this recipe but this is the only one I use. I like to add green onion and cilantro, but others use different ingredients, such as sunflower seeds. Instead of crackers, you can also use Chinese fried dough (You Tiao). Enjoy!
Egg Roll in a Bowl
You might think this was invented to avoid all of that time-consuming wrapping and messy deep-frying, but it wasn't! It was invented by the keto people, because they can't eat egg roll wrappers-but this guy can. So, instead of what's really egg roll filling in a bowl, we're doing the real thing in all of its tasty and textural glory. Garnish with more green onions if desired.
Spinach Roll-Ups
I got this recipe from a co-worker after having them at a baby shower. They are absolutely wonderful, even if you're like me and NOT fond of spinach. These spinach roll-ups are so easy to make.
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