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Drunken Cranberry Sauce
A family recipe we have used for years. We love it as a side dish to our turkey on Thanksgiving day. Also goes well on chicken, pork, and beef. Makes a great treat as an appetizer served with crackers, or can even be used over vanilla ice cream. I like to add the orange zest a couple tablespoons at a time, as not to overdo it. Adjust sweetness by adding 1 tablespoon sugar at a time at the end of cooking if needed.
Boozy Fresh Cranberry-Orange Sauce
Why buy canned cranberry sauce when you can easily make your own from fresh cranberries, sugar, water, and a little bit of fresh orange? Cointreau®, or another orange-flavored liqueur, gives this sauce an extra flavor boost. It's perfect with ham, chicken, or turkey, whether it's a holiday or not.
Ultimate Cranberry Sauce
This quick and easy cranberry sauce gets extra flavor from orange zest and fresh grated ginger.
Becky's Mom's Cranberry Sauce
Becky's mom's recipe is so good that even anyone who says they do not like cranberries will love it! This sauce is fantastic. It should be made at least 2 weeks before use. However, I've made it the day before and it was still really good.
Fresh Sweet Cranberry Sauce with a Twist
I've been making these cranberries for nearly 30 years. It's the first thing I prepare for Thanksgiving and Christmas. I make them the weekend before so they have lots of time to sit and have even better flavor! I hollow out fresh oranges for serving cups. Makes a beautiful presentation and I use the orange segments in my turkey brine. Cut the oranges in a zig-zag pattern around the center to make it even more holiday special! Make ahead several days before serving for best flavor. I suppose they could be served warm as well, but I find the coolness of the berries is a nice contrast with the other hot foods in the meal. You can use 2 to 3 cinnamon sticks in place of ground cinnamon, which will yield a lighter color.
Jalapeño Cranberry Sauce
This jalapeño cranberry sauce is moderately spicy, but not overpowering. Made with a bit of sherry to enrich the flavor, it's lovely alongside your Thanksgiving or Christmas turkey but also makes a lovely condiment for sandwiches or even an interesting topping for vanilla ice cream. Leave some jalapeño seeds in if you like it spicier!
Cranberry Raspberry Sauce
This rich raspberry and cranberry sauce is a wonderful Christmas meat sauce. It goes well with turkey or goose.
Cranberry Orange Sauce
This cranberry orange sauce is quick and easy to make and will please the entire family. You will never buy canned cranberry sauce again! Prepare up to two days ahead and keep in the refrigerator.
Orange Cranberry Sauce
Orange zest and juice add a nice zing to this easy cranberry sauce recipe that's the perfect complement to your Thanksgiving feast.
Brandied Orange and Cranberry Sauce
This cranberry sauce with brandy and citrus juice is so much better than canned. It's the best you'll ever eat! Store in the refrigerator for up to 2 weeks.
Holiday Cranberry Sauce
I have made this family-favorite cranberry sauce with fresh cranberries for Christmas and Thanksgiving every year for more than a decade. The recipe was given to me by a friend.
Cranberry Sauce with Bourbon
This is my mother's recipe for cranberry sauce with bourbon. Each year, she would make it for an auction. Her sauce usually sold for $12.00 per 8-ounce jar! Tangy cranberries sweetened with sugar are baked in the oven with bourbon to kick things up a notch. Tastes best when it has had time to sit, for example, 2 weeks. The longer it sits, the stronger the flavors. A delicious addition to your holiday plate!
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