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Summer Kidney Bean Salad
This kidney bean and corn salad is quick and easy to throw together. I created the dish for a summer picnic.
Shrimp Pomelo Salad
A refreshing appetizer salad or perfect on its own as a meal, this tasty pomelo salad is far from boring!
Cinco de Mayo Salsa Cruda
This Cinco de Mayo salsa cruda recipe should come with a warning: Make twice as much as you think you will need. This stuff is seriously irresistible!
Sweet Potato Chips
These sweet potato chips are both spicy and sweet. They taste great with burgers — use them as a substitute for fries.
Super Summer Salsa
This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips.
Sweet Potato Peach Bake
Peaches and sweet potatoes complement each other so well in this baked dish. This sweet and delicious casserole is perfect for the holidays and can be dressed up with marshmallows or peach preserves.
Dill Pickle Salsa
This pickle salsa combines dill pickles with salsa ingredients. Dill pickles are probably my greatest food vice, with a good salsa being a close second. Why not combine them?
Slow Cooker Northern White Bean
Learn how to cook white beans in a crockpot with this easy recipe. Great Northern beans are cooked in a slow cooker with smoked neck bones, aromatic vegetables, seasonings, and chicken broth. You can use this recipe for cooking most dried beans in the slow cooker. Adjust liquid when cooking beans with tough skins, such as pinto beans. Add garlic and onion powder to taste, if desired.
Vegetarian Sushi
My family has never really warmed to traditional sushi, so we created our own western spin. Truthfully the vegetables are fairly interchangeable, just go with what you like. Also it's easy to add nori (seaweed) if you enjoy it.
Rajma (Kidney Bean Curry)
Rajma is comfort food at its best. I like rajma best with simple jeera (cumin) rice. Of course, some roti would be great too. When I was in college, I ate rajma at least once a week. Cheap, nutritious, and comforting. What is not to like?
Roasted Pork Tenderloin
Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste.
Garlic Chicken Stir Fry
A stir fry recipe I developed to satisfy a family of garlic lovers.
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