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Carrot, Potato, and Cabbage Soup
This carrot, potato, and cabbage soup is an extremely easy dish to make. It freezes very well, so you can double or triple the recipe and keep it in the freezer.
Bob's Three Bean Salad
This is a very simple recipe to make and it takes very little time or expense to put it together. You can substitute any bean you would like of add additional varieties to make a four or five bean salad. It's your food, make it the way you would like.
Toasted Buckwheat Tabbouleh
A very filling dish. Gluten-free, dairy-free, and nightshade-free. Cooking the onion and garlic is optional.
Seafood And Cabbage Salad
This is a beautiful and delicious salad that was popular in our salad bar when we had our restaurant. Red and green vegetables are mixed together with the imitation crab, and then tossed with a light and lemony dressing.
Lebanese Bean Salad
This Lebanese bean salad is quick, easy, and tasty. It can be used as a side dish or salad topper, or as a snack on its own. It's good with sea salt kettle chips or toast.
Eggplant Salad
This easy eggplant salad is a great side dish or topping for crackers. All of my family and friends love it, and yours will too!
Balela Salad
This balela salad is a Middle Eastern-style bean salad that is full of flavor.
Shrimp Pomelo Salad
A refreshing appetizer salad or perfect on its own as a meal, this tasty pomelo salad is far from boring!
Spiced Sweet Roasted Red Pepper Hummus
Serve this spicy red pepper hummus with pita bread! You can cut pita bread into wedges and toast it for a different taste sensation.
Cinco de Mayo Salsa Cruda
This Cinco de Mayo salsa cruda recipe should come with a warning: Make twice as much as you think you will need. This stuff is seriously irresistible!
Game Day Black Bean Dip
This blended black bean dip is packed full of flavor. Open a bag of chips on game day and watch them disappear like magic.
Instant Pot Canned Tomato Salsa
Canning salsa requires cooking for me, so my Instant Pot salsa recipe is much simpler! Nothing beats fresh salsa in a blender when tomatoes are in season, but when they're not, you've got to go with plan B. Out-of-season, pink, mealy tomatoes are nasty, so I use canned tomatoes instead.
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