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Real Pumpkin Pie
This real pumpkin pie starts with fresh sugar pumpkins. Real pumpkin beats canned when you have a little time, plus you get the seeds to roast as a snack!
Pumpkin Hummus
Try adding pumpkin puree to hummus for a colorful variety of the Middle Eastern classic. Serve with pita bread and cut-up veggies such as bell pepper strips, carrots, and celery.
Salted Caramel Apple Shots
Salted caramel apple shots capture the flavors of fall in a glass. They are delightfully sweet and boozy. Taking a little bite of apple at the end adds the nostalgic flavor of a carnival caramel apple.
Pumpkin Curry with White Fish
This pumpkin curry with white fish uses canned pumpkin and coconut milk to create a silky base for a veggie-packed curry. Use a firm white fish, such as halibut or cod.
Pumpkin Baklava
This recipe for pumpkin baklava is inspired by one that my aunt made from a recipe passed down to her from my yiayia (Greek for grandmother). I first made it with my aunt in Athens and finally recreated it at home. It's a lesser known yet traditional version of Greek baklava.
Roasted Tajin Pumpkin Seeds
The lightly spicy and sour flavor of Tajin is a perfect pairing with these savory pumpkin seeds.
Buffalo and Ranch Pumpkin Seeds
My own personal creation. All the spice of buffalo wings with a hint of ranch flavor, coupled with the crunch of toasted pumpkin seeds.
Old Virginia Wassail Cider
A quick and delicious hot cider drink that's great for cold-weather entertaining. This old-fashioned wassail recipe is always a big hit with young and old! Cloves can be placed into cheesecloth or a teabag infuser for easy removal if desired. A cinnamon stick in each cup makes a nice garnish.
Hot Spiced Cranberry Cider
Make some memories with the aromas of cinnamon, clove, and lemon mingled with hot apple-cranberry cider. If desired, float a fresh lemon slice in each cup.
Cranberry Wassail
This is a traditional spiced holiday drink with an added twist. Enjoy this wonderful wassail for a cold winter day or to serve at Christmas parties.
Hot Cider Punch
A spicy blend of apple, pineapple, and cranberry juices, this hot punch seasoned with cinnamon sticks, cloves, and allspice makes a perfect holiday beverage.
Instant Pot® Mulled Apple Cider
On a cool evening, when you want to wrap your hands around a warm cup, or if you want to soothe a scratchy, dry throat, try this comforting cider. Brightened with lemon zest and sweetened with honey, it's ready in a flash, when you use your Instant Pot®. Makes about 8 1/2 cup servings.
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