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Loaded Sriracha Fries
These loaded sriracha fries, with Cheddar cheese, bacon, and green onions, are crispy on the outside, tender and spicy on the inside—comfort food at its finest. Add a dollop of sour cream if you like.
Sweet and Spicy Baked Cauliflower
This sweet and spicy baked cauliflower dish has the perfect balance between sweet and heat, and is a great side dish for an Asian-inspired meal. It also pairs nicely with grilled pork, chicken, or beef.
Miso Roasted Brussels Sprouts
Simple miso roasted Brussels sprouts are coated in miso paste and rice vinegar, and pack a ton of flavor. They go great with beef, pork, chicken, and wild game.
Baked Butter Beans
These baked butter beans are zesty with a hint of sweet, and hearty enough to have guests at your BBQ making marriage proposals. The secret ingredients are the steak sauce and celery seed. I make this with bell pepper when serving to a crowd but when it's just the two of us, I substitute jalapeno pepper for more heat.
Loaded Roasted Cauliflower
This loaded roasted cauliflower is topped with melted cheese, crispy bacon, green onions, and drizzled with ranch dressing. Who needs potatoes?
Cobb Salad with Ham
This ham cobb salad is a complete meal and perfect for those hot days when you really don't want to spend too much time in the kitchen. I used deli ham, but leftover baked ham is delicious in this salad.
Jalapeño Popper Creamed Corn
For this jalapeno popper creamed corn, frozen corn is jazzed up with all the elements of jalapeño poppers—bacon, cream cheese, Cheddar cheese, and of course, jalapeños, for a little kick! This works as a side dish for barbecue pork or chicken, and a salad and some great bread will complete your meal.
Bacon Jalapeño Corn
This bacon jalapeno corn has a trio of flavors that may turn out to be your new favorite this summer. Look for sweet, salty, and spicy in every bite.
Lacinato Kale Salad with Warm Bacon Vinaigrette
This lacinato kale salad with warm bacon vinaigrette is made with the Italian relative to its more common "cousin", curly kale. Lacinato is a deep blue-green color, with a puckered surface, and like its cousin, it is a sturdy green, full of nutrients, that can stand up to a warm vinaigrette—a nice change from lettuce salads. Enjoy this hearty salad as a side, or add a little cooked chicken, if you'd like some protein, for a complete meal.
Cauliflower "Potato" Salad
This cauliflower "potato" salad substitutes cauliflower pieces for potatoes. All the flavors you love in potato salad are here, minus a few carbs! Garnish with additional crumbled bacon and fresh parsley if desired.
Melon and Prosciutto Salad
In this melon and prosciutto salad the combination of sweet ripe melons with savory, salty prosciutto creates the perfect balance. Topped with shaved almonds, feta crumbles, and a champagne dressing, it will be a hit at your next gathering.
Apple Pecan and Bacon Salad with Maple Vinaigrette
This apple pecan salad features crisp mixed spring greens, two types of apples, toasted pecans, and smoked havarti cheese. The vinaigrette has a nod to fall flavors with a touch of maple syrup.
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