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The Ultimate Pasta Salad
This tri-colored pasta salad with broccoli, cauliflower, pepperoni, cheese, and spices is out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it but is best served the day after.
Tomato Gorgonzola Soup
This is a very forgiving recipe. Don't worry if you have to modify the amounts or substitute a little. Try it with fresh tomatoes and basil in the summer! Serve in bowls or scoop out 8 inch round loaves of bread to make bread bowls.
ESER's Balsamic Salad Dressing
Eser's great balsamic salad dressing. Store leftover dressing in a shakable sealed container in the refrigerator for up to two weeks.
Belizean Chicken Stew
I learned how to make this chicken stew when I dated a Belizean man for about a year. He is long gone, but I still make his stew, and I love it! This is a very healthy dish, but the limes and the hot sauce make it very flavorful. Serve with corn or flour tortillas. Each person may want to spice it up with more hot sauce as they prefer.
Pizza Salad
Try this pizza salad if you love the taste of pizza but don't want the calories of a deep-dish crust.
Fruity Chili Recipe
This fruity chili is a sweet spin on an American favorite.
Summer Pepper Salad
This is a great salad for the summer heat. It is light and very quick to make. And even my kids like it. Serve with French bread for a great combination.
Grandma's Chicken Soup
Make this chicken soup whenever you're feeling under the weather. It's sure to make you feel better! You can freeze the soup in portions so it's available whenever needed. For a hearty touch, serve with egg noodles.
Meatless Grain Bowl
This meatless grain bowl is made with tofu "jerked" to perfection. The addition of roasted sweet potatoes brings a surprise twist—all of which will have your tastebuds dancing for joy!
Miso Noodle Soup in a Jar
Our version of miso noodle soup in a jar was inspired by recipes on TikTok for miso soup in a jar. Try this heat-and-eat recipe for a warming main to prep and tote all season long. Use jars labeled "microwave-safe" (check the bottoms) and never microwave the lids.
Arugula Salad with Stone Fruit
This juicy, vibrant arugula salad features fresh cherries, peaches, and nectarines for a summery flavor. For an extra touch of sweetness, opt for rosé vinegar, a rosé wine-based vinegar with a bright, fruity flavor.
Pasta Salad
This pasta salad is nice and colorful, easy to make, and great for summer picnics or parties. The recipe was given to me by a dear friend many years ago, and I've been making it ever since!
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