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Vegan Split Pea Soup
This vegan split pea soup recipe makes a very thick soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally and add water if it gets too dry. Seasonings can be altered to taste. This soup tastes even better reheated the next day.
Quick and Easy Vegetable Soup
This vegetable soup recipe is a low-fat but filling tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.
Maryland Crab Soup
This crab soup is the real stuff — genuine Maryland crab soup, direct from the Chesapeake Bay area.
Great Chicken Taquitos
Great chicken taquitos recipe. A family favorite.
Smoky Chipotle Hummus
Make chipotle hummus at home instead of spending your good money on tiny containers of store-bought hummus! The chipotle pepper and cumin lend a bit of heat and smokiness to this hummus, while the cilantro brightens the flavor. It's perfect when you're entertaining a crowd! Serve with pita chips and fresh vegetables.
Cabbage Fat-Burning Soup
This weight-loss cabbage soup recipe with tomatoes, bell peppers, and green beans is easy to make and can be stored in the refrigerator for several days.
Dry Onion Soup Mix
An onion soup mix that works as a replacement for a packet of purchased onion soup mix.
Cauliflower Popcorn
This recipe for cauliflower popcorn makes an easy and good after-school snack. My kids love it!
Kale Chips in the Microwave
This is such a quick and easy way to enjoy a healthy snack.
Beer Battered Onion Rings
My mother-in-law taught me how to make these beer battered onion rings. You can actually use this batter for deep-frying any vegetable!
Roasted Garlic
Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!
Jamie's Sweet and Easy Corn on the Cob
Corn on the cob is cooked in boiled water with a little sugar and lemon juice for the sweetest, tastiest corn. My mother-in-law gave me this easy recipe. Top the cooked corn with butter and a pinch of salt for the best summer side dish there is!
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