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20093 recipes found
Appalachian Slaw
A salad version of coleslaw.
Crisp Marinated Cucumbers
I absolutely love marinated cucumbers! This is my grandma's recipe. It's great to make and eat during the warmer months or at any family get-together.
Salsa Salad
Chunks of avocado, tomato, red and green peppers, and plenty of cilantro give flavor to this refreshing and colorful salad, and jalapeno peppers give it a hint of heat. Dressing is just a simple squeeze of lime juice.
Fresh Frozen Cucumbers
This recipe for freezer cucumbers makes it easy to enjoy "fresh" cucumbers in the winter. It's also a great way to use up all those extra cucumbers from the garden!
Sweet and Tangy Thai Cucumber Salad
This sweet and tangy Thai cucumber salad is a refreshing side to spicy Thai food. I prefer it without hot peppers or peanuts since its major purpose for me is refreshment. It's especially quick to make if you can slice the cucumbers and onions in a food processor.
Skinny Pumpkin Pie Pudding
A creamy pumpkin pudding that is low in calories. Top with fat-free whip cream and a sprinkle of graham crackers or pumpkin seeds.
Halloween Fruit Apple Teeth Treats
These are absolutely adorable, pretty easy to make, and the perfect treat to bring to a Halloween party. I brought them to my 2-year-old's school party and they LOVED them, and so did the moms! Use organic apples if possible.
Banana Oat Bread Pudding
One time I had a lot of oats leftover so I made up this concoction in 40 minutes. You can add more sugar or bananas to your sweet delight.
Simple Broiled Grapefruit
Broiling grapefruit makes them a sweet addition to any meal or dessert. This recipe will work with a variety of fruits such as peaches, apricots, or pineapples.
Grilled Pineapple Slices
This grilled pineapple slices recipe uses cinnamon to enhance the already sweet pineapple rings. You can't eat just one.
Triple Berry Sorbet
This triple berry sorbet recipe is tart, refreshing, and makes a great light dessert!
Pears Panos
Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh you down.
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