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1466 recipes found
Gujarati Kadhi
Gujarati kadhi is more watery than Punjabi kadhi, and I love it. I particularly like the sweet-and-sour flavor that is typical of Gujarati cooking. This kadhi is great to eat with plain rice or khichdi.
Indian Saag
Indian saag is a curry of cooked mustard or similar bitter greens (kale, collards, turnip greens) and spinach or similar mild greens (chard, bok choy, beet greens). Any combination of greens works! Use more spices and peppers for hot saag or less for mild.
Mini Ice Cream Pretzel Sandwiches
These little one- or two-bite ice cream sandwiches are quick and easy to make, and fun to eat. Different flavors of ice cream and fresh fruit give you lots of options.
Papa Oriold's Spaetzle
Homemade, fluffy spaetzle perfectly paired with soup or chicken paprikash!
Spaetzle II
Pinched noodles. These can be frozen after cooking.
Oktoberfest Potato Salad
This is a traditional German-style potato salad good year round, not just in October.
Mom's Mustard-Style Potato Salad
This is a traditional potato salad recipe with mustard — mashed and made from scratch.
Roasted Pork Tenderloin
Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste.
Air Fryer Mustard-Crusted Pork Tenderloin with Potatoes and Green Beans
Perfectly cooked mustard-crusted pork tenderloin with potatoes and green beans in an air fryer for four.
Ginny's Cauliflower and Pea Salad
A nice hearty cauliflower pea salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.
Sugar-Free BBQ Sauce
This is a recipe for an amazingly delicious sugar-free BBQ sauce. It's great on ribs, chicken, or anything really! I had originally received it from a friend years ago, and have since tweaked it a bit!
Sweet Dijon Salad Dressing
I love this sweet onion Dijon vinaigrette. It makes a tangy dressing that is great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese.
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