Discover Delicious Recipes

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Medium
Chinese

Mad Hatter Salad

This Mad Hatter Salad recipe is a mixture of coleslaw, green onions, and broccoli combined with a dry mixture and a delicious dressing. It creates a wonderful salad that everyone will want more of. Great for family, church, or barbecue gatherings!

🌾 Gluten-Free πŸ₯œ Nut-Free β˜ͺ️ Halal
54 min 4
Easy
Caribbean

Quick Jicama Slaw

This jicama slaw has an awesome blend of flavors and textures. The apple adds some nice sweetness and the dressing has just the right amount of flavor with a tiny bit of heat.

🌱 Vegan πŸ₯¬ Vegetarian 🌾 Gluten-Free
18 min 4
Medium
Chinese

Red Cabbage Slaw with a Twist

Having discovered the wonderful qualities of fresh ginger, I tried to create a colorful winter salad with a surprising mix of flavor.

🌱 Vegan πŸ₯¬ Vegetarian 🌾 Gluten-Free
21 min 4
Easy
Japanese

Emily's Coleslaw

Asian-type coleslaw. Tastes best if made at least 6 hours before serving. Leftovers are excellent.

🌾 Gluten-Free πŸ₯› Dairy-Free πŸ₯œ Nut-Free
18 min 4
Medium
African

Purple Apple Slaw with Peanut Butter Dressing

Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.

πŸ₯¬ Vegetarian 🌾 Gluten-Free ✑️ Kosher
23 min 4
Medium
Caribbean

Asian Coleslaw with Candied Walnuts

This colorful coleslaw with shredded jicama is tossed with a citrus and ginger dressing then topped with candied walnuts.

🌱 Vegan πŸ₯¬ Vegetarian 🌾 Gluten-Free
48 min 4
Medium
Chinese

Hot and Sour Slaw

Bok choy is in the cabbage family, and is very popular in China. In this recipe, it is shredded to resemble a coleslaw, but that is where the resemblance to that creamy classic ends. This dish is very spicy and full of flavor. It not only tastes great, but is strangely fun to eat. If you have chile paste, use 2 teaspoons of that instead of the red pepper flakes.

🌱 Vegan πŸ₯¬ Vegetarian 🌾 Gluten-Free
38 min 4
Medium
Other

Spicy Southwestern Slaw

Great topping for tacos--also a nice side dish for any type of Mexican or Tex-Mex entree! Hint: The measurements are approximate- I usually make this without any. You can use green or purple cabbage, or a combination of the two. Same goes for green or red bell peppers. For extra heat, use an additional jalapeno pepper.

🌱 Vegan πŸ₯¬ Vegetarian 🌾 Gluten-Free
35 min 4
Medium
Greek

Caribbean Slaw

Colorful, zazzy coleslaw with a Caribbean slant. It's tasty and so pretty! I served this with slow cooker Jamaican jerk pork and it was fantastic.

πŸ₯¬ Vegetarian 🌾 Gluten-Free πŸ₯œ Nut-Free
26 min 4
Medium
Caribbean

Texas Coleslaw

This Texas coleslaw is one of my favorites! It's great for barbecues and picnics. For a more mild salad, use fewer green onions.

🌱 Vegan πŸ₯¬ Vegetarian 🌾 Gluten-Free
18 min 4
Medium
Caribbean

Sesame Ginger Ground Beef Slaw

This colorful sesame ginger ground beef cabbage slaw has it all β€” ground beef, shredded veggies, soy sauce, hot sauce, ginger, and lots of fresh cilantro. This recipe is truly satisfying.

🌾 Gluten-Free πŸ₯› Dairy-Free πŸ₯œ Nut-Free
1h 1m 4
Hard
Caribbean

Cabbage Slaw for Fish Tacos

This recipe for cabbage slaw is great on grilled fish tacos. Add additional jalapeΓ±o for more heat!

🌾 Gluten-Free πŸ₯› Dairy-Free πŸ₯œ Nut-Free
41 min 4

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