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642 recipes found
Mediterranean Salmon Baked in Parchment
This Mediterranean salmon baked in parchment is a lovely fish dish, ideal for a special occasion. It's served with a mushroom, roasted pepper, artichoke, and wine pan sauce.
Grilled Salmon Steaks Italian-Style
I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side.
Grilled Salmon with Maple Syrup and Soy Sauce
This is a quick and tasty salmon recipe with maple syrup and soy sauce, with almost no cleanup required. Serve with brown rice and steamed pea pods.
Easy Blackened Swordfish
This white fish is coated in a tasty seasoning blend and quickly blackened at high temperature to seal in the juices.
Tuna From Can To Frying Pan
This was something experimental that I came up with the other night because I was hungry and had a can of tuna leftover from lunch. This is something that you can also experiment with and tweak it to fit your personal tastes, it's great when you're in a time crunch.
Tuna Steaks with Garlic-Herb Cream Sauce
Tuna steaks are dressed up with a dreamy garlic-herb cream sauce. I served mine on top of wilted spinach.
Sea Bass Barbecue
This sea bass barbecue recipe is simple. If the fish is fresh, this dish is sure to please. Great for beachside cookouts!
Tomato Basil Salmon
This quick tomato basil salmon dish is perfect for a weeknight dinner. Serve with a side of sautéed spinach and a glass of Pinot Noir.
Tuna Panini Melt
This tuna panini melt is a new twist on an old standby.
Salmon with Garlic Butter Sauce
This salmon with garlic butter sauce recipe serves two quickly and easily, making it a perfect weeknight meal. Serve this light dish with salad or potatoes.
Grilled Salmon Sandwich with Dill Sauce
I made this grilled salmon sandwich with dill sauce once and have been hooked ever since! Once you get a rhythm, this recipe makes a quick and easy dinner. And it tastes great, hot or cold.
Jamaican Fried Snapper
This fried snapper dish is a traditional Jamaican fish recipe called "escovitch." My grandmother made this the night before church so that we could serve it at a large communal meal after the service.
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