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21209 recipes found
Warm Corn Salad
This corn salad recipe is easy to make by mixing corn kernels and chopped red onion in warm melted butter and herbs for a delicious salad or side.
Nippy Pork Salad
Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving. Great next day, too.
Chef John's Peach Blackberry Flognarde
I was looking around for a name for this unusual clafoutis-like combination of peaches, blackberries, thyme, and black pepper. I saw an article that said in France a clafoutis that uses fruit other than cherries is called a flognarde. I enjoy saying flognarde so much that I think even if this recipe hadn't come out as well as it did I would still make it regularly, just to say 'flognarde'.
Peach Brulee
Peach brûlée is a quick and easy peach dessert recipe. Serve it with whipped cream or vanilla ice cream.
Graham Cracker Ice Cream
This graham cracker ice cream recipe makes a very interesting ice cream that is as tasty as it is unique. The graham crackers soften up and add a bit of texture without being too crunchy.
Pears Panos
Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh you down.
Triple Berry Sorbet
This triple berry sorbet recipe is tart, refreshing, and makes a great light dessert!
Grilled Pineapple Slices
This grilled pineapple slices recipe uses cinnamon to enhance the already sweet pineapple rings. You can't eat just one.
Simple Broiled Grapefruit
Broiling grapefruit makes them a sweet addition to any meal or dessert. This recipe will work with a variety of fruits such as peaches, apricots, or pineapples.
Banana Oat Bread Pudding
One time I had a lot of oats leftover so I made up this concoction in 40 minutes. You can add more sugar or bananas to your sweet delight.
Mojito Sorbet
This minty mojito sorbet has all the flavors of a mojito cocktail! The optional rum in the recipe helps the sorbet not freeze too hard if being stored in the freezer. Delicious on its own, or mixed with rum for a frozen mojito.
Kumquats
This is an easy recipe for kumquats. Kumquats are entirely edible when ripe, rind and all (although the seeds should be removed). They may be eaten as is, with seeds removed, cut in half, or sliced thinly and used as a garnish for a meat platter or in salads.
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