Discover Delicious Recipes

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Easy
American

Sugar-Free Hot Chocolate Mix

This sugar-free hot chocolate recipe is great for diabetics or those on a reduced-sugar diet.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
11 min 4
Easy

Hot Mocha

This hot mocha, a treat for coffee and chocolate lovers alike, combines the two under a layer of creamy foamed milk. Skim milk foams easily and makes a deceptively lean, yet rich topping. Enjoy it in the morning, as an afternoon break, and as a lean, luscious, liquid dessert.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
15 min 4
Medium
French

Quick and Easy Grilled Cheese

An herb mix adds fresh flavor and seasoning to this grilled cheese sandwich.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
44 min 4
Medium
French

No Sugar Added Cookies

Sugarless fruity cookie, great for those watching their sugar intake.

🥬 Vegetarian ☪️ Halal ✡️ Kosher
53 min 4
Hard
French

Sugar-Free BBQ Sauce

This is a recipe for an amazingly delicious sugar-free BBQ sauce. It's great on ribs, chicken, or anything really! I had originally received it from a friend years ago, and have since tweaked it a bit!

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free
2h 2m 4
Medium
French

Ginny's Cauliflower and Pea Salad

A nice hearty cauliflower pea salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.

🌾 Gluten-Free 🥜 Nut-Free
26 min 4
Medium
French

Chocolate Chip Cookies for Special Diets

Be sure to use a heat-stable sugar substitute in these sugar-free chocolate chip cookies. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package. To make the cookies completely sugar free, be sure to use chocolate chips made with a sugar substitute. These cookies freeze well.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
41 min 4
Medium
French

Grandma's Secret Pie Crust

The secret's out! A great basic pie crust from Grandma's secret recipes.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
55 min 4
Medium
Japanese

Konbu Dashi

Dashi is an essential broth base for most Japanese dishes and can be purchased in most Asian grocery stores. For those who want to make it from scratch, there are several recipes out there, but I find this one is the easiest. This recipe uses konbu (also spelled kombu), a variety of dried edible kelp that is harvested off the coast of Hokkaido and as far south as the Seto Sea. This is a good vegetarian broth that enhances the subtle flavors of Japanese cuisine. It is also a bit friendlier to the Western chef than katsubuoshi, which is made from dried fish flakes and can be very aromatic.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
55 min 4
Medium

No-Sugar Pumpkin Pie

This is a good sugar-free pumpkin pie and doesn't have an aftertaste.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
37 min 4
Hard

Smoked Turkey

This is an easy to make recipe. I've tried numerous others using colas, fancy pans, etc., but none come out near as good as this. Keeping it simple is the best way. Be sure to use a high-quality charcoal, so that it will burn for a long time. Turkey will be moist tender and smoky!

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
1h 3m 4
Easy
French

Sugar-Free Frosting

Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
16 min 4

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