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No Mayo Deviled Eggs
I always make deviled eggs to use up dyed hardboiled eggs from Easter, but many family and friends hate the mayo taste and texture. I tried an avocado base and it made the best deviled eggs anyone had tasted. You just can't be afraid of green eggs and ham.
Creamy Deviled Eggs
This creamy deviled eggs recipe combines a cool, creamy ranch dressing-cream cheese mixture with onion and pickle as the filling for these delicious deviled eggs. Omit the onion and pickle, if desired — they're tasty either way.
Easter Spicy Deviled Eggs
A delicious mix with a hint of garlic.
Buffalo Deviled Eggs
Easter with a kick! Every year I make deviled eggs, and this year I wanted to try something new. This is my own creation; a good balance of richness and zesty flavor! Garnish with Buffalo wing sauce and paprika.
Mango Topping
Very rich in flavor. Good with ice cream.
Hot Fudge Sauce
This chocolate sauce is a great hot fudge topping for almost any chocolate dessert. My mom gave me this recipe with a note that said, "Use this sauce over brownies and vanilla ice cream to make a delicious dessert." It was a favorite of mine from college.
Best Hot Fudge Sauce
A friend of my mother-in-law shared this easy recipe for the best hot fudge sauce with me years and years ago.
Toffee Sauce
This is a great sauce for ice cream topping, or for a fruit fondue. Can also be used for topping cakes, as it thickens when it cools. Serve warm over ice cream, or place in fondue pot over low heat to keep warm and dip apples, pears, pineapple, strawberries, bananas, and orange wedges.
Red Wine Reduction Dessert Sauce
I got these recipe ingredients from Chef Bruce at the Red Rooster Cafe in New Braunfels, TX. I serve this sauce with fresh blackberries from my dad's garden. Layer in a wine glass, sweetened whipped cream, berries, sauce, then more whipped cream. Top with a berry and sprinkle with a little powdered sugar. So good! They also use this sauce on their Monte Cristo Sandwich.
Lemon Butter
Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter.
Plum Pudding Sauce
If you don't like plain Christmas pudding, top it with this sweet and buttery dessert sauce! It's great on bread pudding, too.
Pecan Caramel Sauce
Yummy and easy caramel pecan sauce. Serve over ice cream, apples, or pumpkin cake.
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