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Quick and Easy Sautéed Spinach
This sautéed spinach recipe cooks fresh spinach leaves in olive oil with garlic salt and Parmesan cheese for lots of added flavor.
Five Ingredient Ice Cream
Five simple ice cream ingredients are all you need to make a fabulous frozen dessert! Before freezing, you can also add crushed sandwich cookies, nuts, chocolate chips, coconut, or other favorites.
Honey Butter
This is my version of honey butter. I couldn't find a recipe so I started experimenting. This is what I came up with, and the family absolutely loves it!
Quick and Easy Chicken Spaghetti
This chicken spaghetti recipe is quick and easy to make, yet is hearty and delicious. It's a great way to use leftover chicken!
Elephant Ears
Elephant ears are crispy, cinnamon-sugar fried bread confections!
Creamed Chipped Beef on Toast
This chipped beef recipe is straight from my mom. We called it SOS (Same Ole Stuff), and it's great comfort food! It's easy to make and tastes great with a cold beer.
Mexican Rice
This Mexican rice recipe makes a wonderful restaurant-style side dish for any Mexican dinner.
Four Ingredient White Cake
This cake is a nod to a cake recipe found on the Kirbie's cravings blog. I've reduced the recipe quantity, and made a couple of swaps. I frosted my cake with a Russian buttercream for a not too sweet frosting.
Easy Strawberry Ice Cream
Strawberry ice cream is super easy to make with ripe juicy strawberries and this recipe that doesn't use an egg-custard base but still tastes rich and creamy.
Chewy Sugar Cookies
This chewy sugar cookie recipe makes delicious cookies that are crisp on the outside and very chewy on the inside. Just the way I like them! These cookies are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon sugar before baking.
Escarole and Beans
This escarole and cannellini bean dish has a rich and creamy flavor. It's also best served with warm crusty Italian bread.
Quick and Easy Chicken
This quick and easy chicken recipe is prepared on the stovetop in under 30 minutes. Quick and delicious! Serve over rice.
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