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Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)
Slow cooker roast recipe, also called pepperoncini roast. Serve with egg noodles or mashed potatoes.
Easy Slow Cooker Pot Roast
This easy slow cooker pot roast recipe is easy and quick to assemble.
Barbacoa-Style Shredded Beef
This barbacoa recipe cooks the beef in a flavorful barbacoa sauce in the slow cooker until it's fall-apart tender and easy to shred. It's similar to what you'd get at Chipotle's and perfect for nachos, tacos, and burritos.
Barbecued Beef
This BBQ beef recipe is zesty and yummy, and very easy to make if you need to feed a crowd. Spoon beef onto toasted sandwich buns and top with additional barbecue sauce.
Slow Cooker Beef Brisket
This beef brisket turned out perfect! My husband couldn't stop bragging about. It will melt in your mouth and the broth it cooks in is amazing and simple.
Irish Tacos
We had these Irish tacos with corned beef at an Irish pub, and they were to die for. We thought the combination wouldn't taste too good (corned beef, coleslaw, and sauce inside a tortilla), but all the patrons said it was the best thing on the menu — and they were right!
Georgia Pot Roast
Georgia Pot Roast, a TikTok recipe from Allrecipes Allstar sweetpealifestyle, is a simple twist on the Mississippi Pot Roast recipe. Using pickled Vidalia onions, instead of pepperoncini, this recipe is sure to please everyone. Serve over rice, noodles, mashed potatoes, or mashed cauliflower.
Mississippi Pot Roast
Mississippi pot roast is the perfect dish to make in the slow cooker with a chuck roast, gravy, and pepperoncini peppers. The tender, tangy shredded beef is delicious with mashed potatoes or piled into hoagie rolls.
Beef and Guinness Stew
This Guinness beef stew is a very simple dish, but at the same time, it has a deep, complex, rich flavor. The maltiness of dark beer really does amazing things for the gravy. I served this in a nice ring of green onion-mashed potatoes. I hope you give this a try, whether for Saint Patrick's Day or any time of the year.
Samoan Palusami
Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my family can not live with out it so we use other substitute you can buy at the grocery store.
Best Sweet and Sour Brisket
This is the best brisket you will ever taste! No matter who comes for dinner, they always make sure that I'll be making this brisket. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who loves very tender beef.
Grandma's Brisket
My grandmother used to make this every year for get-togethers. Who would've known that it was this easy?
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