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Power Cookies
These are high fiber, high protein, low in fat and absolutely delicious cookies that make a terrific snack. You won't believe how good they are! Any dried fruit or nuts are recommended as additions to this recipe.
Green Tomato Mincemeat
This makes about 30 pints of mincemeat. Have on hand 30 (1-pint) canning jars with brand-new rings and lids. Reusing old lids is not recommended. A delicious way to use green tomatoes. The recipe came from my grandfather, and our family has been making it forever. Use straight from the jar for pies, cookies, muffins, or cake.
Almond Strawberry Chia Seed Pudding
This is a very quick pudding recipe with chia seeds. No cooking, no fuss, my kind of recipe in the summer. I add strawberry puree, raspberry puree, etc., depending on the availability of fresh fruit.
Candied Citrus Peel
You can use the peel of orange, lemon, lime or grapefruit. This recipe can easily be doubled.
Banana Lumpia
Simple, deep-fried banana dessert. I'm unsure of cooking time because I've never timed myself. I use frozen lumpia wrappers I find at my local Asian store. P.S. This is great with ice cream.
Simple Baked Apples
These simple baked apples are a family standard. We have them at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. This recipe also serves as a great breakfast, side dish, or dessert.
Fresh Strawberry Pie with Jell-O
This strawberry pie with Jell-O is so easy to make for a crowd-pleasing summer dessert. Top with whipped cream if you like.
Baked Apple Slices
Warm apples with a cinnamon glaze on the top.
Healthy Chocolate Pudding
A healthy little treat to satisfy your chocolate desires. This healthy chocolate pudding can be eaten hot from the pan or chilled before serving.
Easy Banana Ice Cream
When bananas are over-ripe, don't throw them away. Peel them, wrap them in plastic wrap, and freeze them. Two ingredients are all you need to make this family-pleaser.
Fresh Strawberry Granita
Granita is a gorgeous Italian frozen iced dessert . You can make it any time of the year, but it's really best enjoyed during the summer months. Not only is it cold and delicious, but it forces you to pop your hot face into the freezer four or five times to stir. Mixing the granita with a fork several times as it freezes results in perfect icy crystals.
Eagle Brand Peanut Butter Fudge
A favorite peanut butter fudge with condensed milk. The family will go wild for this peanutty treat. Peanut butter, chopped peanuts, and white chocolate really make it special.
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