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Red Velvet Belgian Waffles
These red velvet waffles are so delicious, decadent, and wonderful! Makes the perfect Valentine's Day breakfast. Very rich. The recipe makes quite a bit of glaze.
Nutty Pecan Waffles
Serve with warmed syrup and cinnamon sugar.
Crispy Eggless Waffles
This is an easy waffle recipe with no eggs. Who knew you could make waffles without eggs, baking soda, baking powder, buttermilk, and so on? You only need a handful of ingredients for these crazy crispy waffles.
Blueberry Waffles with Fast Blueberry Sauce
I use this blueberry waffle recipe to help use up the massive amount of berries I pick each summer. I am fortunate to have four blueberry bushes in my backyard, and they supply me with fresh blueberries all summer.
Homemade Waffles
This recipe for waffles makes great-tasting waffles that are perfectly fluffy!
Norwegian Waffles
This is a family-favorite recipe for Norwegian waffles that's been in my husband's family for generations.
Zucchini Waffles (Green Waffles)
A gluten-free waffle using zucchini and dry potato flakes--think green eggs and ham. Serve with sour cream, tart jam, onion chip dip, or applesauce. They can be breakfast, brunch, lunch, or a side dish. Easier than standing at the stove and frying zucchini pancakes. I like them with my homemade rhubarb jam.
Sour Cream Waffles
These sour cream waffles came about one morning when there was no milk in the house. I substituted sour cream and yogurt for milk — the recipe tasted all the more delicious!
Waffle Cones
These delicious cones are the perfect complement to homemade ice cream. They even use up the egg whites that are left over!
Rich Yogurt Waffles
This yogurt waffle recipe is rich and soft with lots of taste. The batter is thick and will spread some on its own.
Perfect Pumpkin Spice Waffles
The perfect pumpkin spice waffles for fall or when you're craving that pumpkin and spice taste! However, my family requests this recipe year-round.
Scandinavian Sweetheart Waffles
Heart-shaped waffles are a traditional treat throughout Scandinavia, made crisp in Sweden and soft-textured in Norway. Topped with jam or berries and whipped cream, or wafer-thin slices of gjeitost (Norwegian brown goat cheese), they're a favorite with coffee or as a snack. This recipe is my adaptation of Norwegian-style waffles served by my friends Megan and Sverre in Trondheim, Norway.
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