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22705 recipes found
Alphabet Soup
A quick-and-easy alphabet soup made with ground round and spicy vegetable juice cocktail. My kids love it!
Seasoned Baked Potato Wedges
I made these for our New Year's dinner with pork chops and green beans. Everyone loved them!
Awesome Broccoli Marinara
This is a great quick version of an Italian traditional side dish in our family all the way from Italy. You can use fresh tomatoes and basil. However, as a mother of four, I opt for the quick method as I'm sure other parents of small ones can appreciate. The kids really love this dish too. Buon Appetito!
Skewered Grilled Potatoes
These tasty potato skewers, flavored with rosemary and garlic, are grilled until crispy and tender. Great for summer barbecue parties.
Multigrain Pancakes
I like these multigrain pancakes with peanut butter and sugar-free syrup on top. They're easy to make, satisfying, and full of whole grain goodness! You can add any chopped fruit, nuts, or chocolate chips to the batter if desired.
Sweet Dijon Salad Dressing
I love this sweet onion Dijon vinaigrette. It makes a tangy dressing that is great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese.
Quick and Easy Grilled Cheese
An herb mix adds fresh flavor and seasoning to this grilled cheese sandwich.
No Sugar Added Cookies
Sugarless fruity cookie, great for those watching their sugar intake.
Sugar-Free BBQ Sauce
This is a recipe for an amazingly delicious sugar-free BBQ sauce. It's great on ribs, chicken, or anything really! I had originally received it from a friend years ago, and have since tweaked it a bit!
Ginny's Cauliflower and Pea Salad
A nice hearty cauliflower pea salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.
Delicious Turkey Glaze
A delicious holiday glaze for turkey.
Chocolate Chip Cookies for Special Diets
Be sure to use a heat-stable sugar substitute in these sugar-free chocolate chip cookies. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package. To make the cookies completely sugar free, be sure to use chocolate chips made with a sugar substitute. These cookies freeze well.
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