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Great Grandma's Peach Cobbler
This was my great grandma's peach cobbler recipe from the 1940s and earlier. It's so easy to make. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Enjoy!
4-Ingredient Slow Cooker Peach Cobbler
This peach cobbler is super simple to make in a crockpot for a delightfully sweet and comforting dessert. The cakey crust is rich and buttery, and the peaches are super juicy and bursting with flavor. Serve warm, topped with cold vanilla ice cream.
Peach Cobbler Dump Cake
This peach cobbler dump cake is made with canned peaches and has a homemade cake batter that's incredibly easy to make with flour, milk, and sugar. It's oh-so-yummy, especially when served hot and topped with vanilla ice cream. I have been making this recipe for my family and friends for over 25 years.
Liam's Famous Apple Cobbler
My son came up with this recipe. It is good!
Slow Cooker Breakfast Cobbler
Semi-healthy fruit cobbler, perfect for breakfast. You can substitute the fruits in this recipe for other fresh, seasonal fruits of your choice. This also makes a great dessert, topped with vanilla ice cream or whipped cream.
Jan's Apple Cobbler
Tart, firm apples bake to juicy tenderness under a delicious topping, which is a cross between cake and biscuit. This goes really nicely with a custard sauce such as Bird's Custard®.
Pumpkin Apple Cobbler
This recipe is a great twist on the standard apple cobbler. It is really easy to put together. It is so delicious you may want to double it to use the whole bread mix, and make it in a 9x13 inch pan.
Coconut-Apple Cobbler
This simple, unique cobbler is sure to please!
Apple Cobbler
This apple cobbler is a delicious, easy dish to take to your next potluck! Use your favorite apples or pie filling.
Apple-Blueberry Cobbler
This apple-blueberry cobbler recipe was inspired by camping trips I used to take with my family when I was younger. Originally, this cobbler was made using huckleberries and baked over a campfire, but since I no longer live in an area where I can get huckleberries and don't have a constant campfire going, I substituted frozen wild blueberries and baked it in the oven instead. I also use homemade apple beer in the batter, but use whatever hard cider or fruity beer you like.
Apple-Blueberry Buckle
This blueberry and apple buckle recipe comes from my grandmother, but we added the apples and it makes this dessert absolutely amazing!
Apple Cobbler Crisp
This apple cobbler crisp is a cross between an apple crisp and an apple cobbler — I wasn't really sure what to call it. I cut out a lot of ingredients in an attempt to make it healthier.
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