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Quinoa Side Dish
This quinoa side dish is a nice alternative to rice. It's lighter and takes less time to cook.
Refried Beans Without the Refry
Refried beans are simple to make when cooked in a slow cooker. This recipe yields flavorful, fat-free refried beans seasoned with garlic, jalapeño, and cumin.
Dirty Rice
This is an easy recipe to make and it's very flavorful and spicy.
Mexican Corn
This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself.
Low-Carb Zucchini Pasta
Zucchini noodles for keto and low-carb diets are much more similar to spaghetti than spaghetti squash. If you're a pasta lover and need a low-carb version, try this quick and versatile recipe for one. Serve with your favorite sauce.
Onion Rice
Simple and versatile rice side dish that everyone loves!
Cauliflower Rice (Biryani-Style)
Indian-style cauliflower rice. Optional additions - sliced red onion, boiled egg, avocado, other biryani things.
Roasted Garlic Parmesan Mashed Potatoes
It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.
Tomato Cucumber Salad
This tomato cucumber salad is simple to make with diced cucumber and ripe summer tomatoes. I like to add lemon juice instead of vinegar for a bright citrusy flavor.
Stuffed Celery
Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.
Rellenitos de Platano
This rellenos de plátano recipe is from Guatemala, and it can be used as a dessert, an appetizer, or a just-because recipe. My grandmother taught me how to make this. If you are looking for something different, you just found what you are looking for! Make as much as you want. Eat them plain, topped with a bit of sugar, or with sour cream like we do in Guatemala!
Gluten-Free Fried Cheese Curds
Crispy, crunchy, gluten-free goodness! Serve these gluten-free cheese curds with ranch or marinara for dipping. Yum!
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