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Early Morning Oven Roasted New Potatoes
Simple, yet delicious! New potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish.
Gluten-Free Coconut Protein Pancakes
These gluten-free protein pancakes made with coconut flour, bananas, and chocolate chips are easy to make and will disappear quickly from your breakfast table on Sunday mornings.
Easy Flourless Banana Flax Pancakes
I've done a lot of experimenting with flourless pancakes and came up with this version recently. So far these are my favorite! They taste best with maple syrup and a dollop of whipped cream on top if you have some handy. My kids like to use cookie cutters to make shapes out of these pancakes before they gobble them up. Enjoy!
Simple Parsnip Pancakes
This simple parsnip pancake recipe is so simple and delicious. It has no added sugar and is gluten and dairy-free. It is great as part of a breakfast or brunch. These are savory and delicious without condiments, but feel free to experiment.
Cheesy Fried Potatoes
My family loves these cheesy fried potatoes — there are never any leftovers! I have also served this as a main dish for dinner as well.
Cottage Cheese Banana Pancakes
These fluffy cottage cheese banana pancakes are super high in protein and sweet enough to eat without toppings, though I usually top them with berries and syrup! I combined a few gluten-free recipes to get the best flavor.
Keto Diet Avocado Egg Bake
Keto-designed breakfast for one with eggs and avocado.
Camp Breakfast
This camp breakfast idea is a good way to start a cold day in the morning, camping or otherwise. My mother used to make this warm, hearty recipe when we were camping. Serve in a bowl with toast and coffee for a satisfying breakfast.
AIP Breakfast Tapioca Porridge (Grain Free and Paleo)
Whether you are following an AIP diet, you're intolerant to grains, or you simply want to switch up the taste of your breakfast porridge with a great and creamy texture, this healthy grain-free recipe is perfect for you! This vanilla-maca tapioca porridge with rhubarb and raspberry sauce is one of my favorite grain-free alternatives. As you probably saw on my Facebook and Instagram, I often make it. What I love about this recipe is that it's suitable for anybody as I worked very hard to make it compliant to basically every allergy in the world.
3-Ingredient Pancakes
The epitome of simple breakfast food. Top pancakes with a little maple syrup.
Zucchini and Eggs
A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked.
Alison's Gluten-Free Bread
Yummy bread without a speck of gluten.
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