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Broiled Mochi with Nori Seaweed
These seaweed-wrapped mochi blocks dipped in soy are a delicious treat. Mochi is a sweet, short-grain, glutinous rice with a high starch content. It's commonly used to make rice cakes, and it's also used in confections and rice dishes. It can be bought in almost any Japanese grocery store.
Mawmaw's Simple Fried Green Tomatoes
My grandmother's vegan fried green tomatoes were famous in our community. The recipe is so simple, but the results are delicious!
Great Chicken Taquitos
Great chicken taquitos recipe. A family favorite.
Fresh California Salsa
A refreshing, spicy salsa recipe with tomatoes, jalapeños, onion, and cilantro. Jalapeño peppers vary in heat, so it is important to taste the salsa to ensure you do not make it too hot to handle. It's very popular and requested at potlucks. Serve with tortilla chips.
Potato Logs
Deep fried seasoned mashed potatoes make tasty little appetizers. Dip them in butter or gravy for a real flavor sensation!
Salt and Vinegar Potato Chips
My children love salt and vinegar chips, and I had some potatoes to use, so I thought this would be a nice treat for them. I took my French fry recipe and converted it slightly, though the soaking in vinegar idea was my mom's! I hope your family likes them as much as mine did! These are excellent for a cookout; make them a day ahead and surprise everybody!
Okra Patties
These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack.
Kale Chips in the Microwave
This is such a quick and easy way to enjoy a healthy snack.
Cauliflower Popcorn
This recipe for cauliflower popcorn makes an easy and good after-school snack. My kids love it!
Roasted Garlic
Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!
Beer Battered Onion Rings
My mother-in-law taught me how to make these beer battered onion rings. You can actually use this batter for deep-frying any vegetable!
Easy Garlic Kale
I love kale, but my husband hates it. Cooking it quickly with olive oil and minced garlic is the only way he'll eat it!
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