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Salt and Garlic Bagel Chips
Make crispy, salty bagel chips with your stale, day-old bagels! These bagel chips are heavy on the garlic, and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.
Authentic Taralli
Taralli are crunchy little knots of snacking goodness. A specialty from the Puglia region, they are an unleavened crispy cross between a bagel, pretzel, and breadstick. These no-yeast, ring-shaped bread substitutes are perfect for your cheese boards, soups, or salads.
Crostini D'Emily
This crostini recipe uses a baguette to make tiny toasts to serve with a festive dip or baked garlic!
Homemade Pita Chips
These baked pita chips make a lovely accompaniment to any dip or spread.
Marinated Pretzels
These seasoned pretzels make a great party appetizer. They are best made with large, salted sourdough pretzels. The marinade gives them a delicious, savory flavor that goes well with any drink.
Million Dollar Snack Mix
"I could probably eat a whole batch in one sitting."
Baked Potato Chips
Homemade baked potato chips need only 3 ingredients, and once you perfect these you'll never go back to bagged potato chips again. This is a basic recipe, seasoned only with salt, but the possible flavor combinations are endless. You don't even need to peel the potatoes! All ovens are not created equal, so paying close attention at the end helps to get the perfect doneness. If the chips need more cooking time, check them every 2 minutes—they brown quickly.
Baked Kale Chips
These crispy kale chips are a great homemade snack. You cannot stop at just eating one, just like potato chips. Great for parties, too!
Burrata Bruschetta with Figs
I can't guarantee you'll be able to find Burrata and fresh Black Mission figs, but if you can, you really must give this a try. I'll tell you right now that there really isn't a substitute for this heavenly cheese.
Becca's Bruschetta
This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!
Best Ever Bruschetta!
This is a fail proof version of bruschetta! They turn out so yummy, I can't keep them on the plate for more then 15 minutes. When I make this recipe, the pieces don't see the next day. No Complaints about this recipe!
Jen's Tomato Arugula Bruschetta
This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French bread.
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