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Turkish Orange Salad with Mediterranean Dressing
Oranges and blood oranges are combined with olives and a simple Mediterranean olive oil and lemon dressing for a perfect appetizer that checks the clean eating box.
Tangy Mango Slaw
This is a colorful and refreshing, sweet and tangy slaw made with green cabbage, red onion, mango, and walnuts.
Simple Delicious Salad
A lovely salad that will please the eye and delight the stomach. It also makes a great lunch.
Orange Romaine Salad
Romaine lettuce and orange slices are tossed with a light honey vinaigrette.
Bacon Avocado Salad
This salad is a favorite during the hot summer months. Serve it on a bed of your favorite leafy greens with some garlic bread, and everyone will be a happy camper.
Heirloom Tomato Salad
This simple heirloom tomato salad combines large and small tomatoes with fresh herbs, olive oil, and vinegar for a great summer dish full of color and flavor. Farmers' markets always have a great selection of heirloom tomatoes in the summer.
Easy and Quick Strawberry Summer Salad
Celebrate the first days of summer with an easy strawberry salad recipe using mixed greens, cucumbers, and fresh strawberries tossed in a red wine vinegar dressing.
Puerto Rican Gazpacho Salad
This is my mother's Puerto Rican gazpacho salad recipe. I've been eating it since I was knee-high to a grasshopper. It's good and very easy to make.
Spinach and Mango Salad
An out of this world salad that will have your dinner guests begging for the recipe. It is also versatile - summer berries are a nice alternative. I wouldn't normally tout a brand, but the only company I know that makes maple flavored balsamic vinegar is Wildly Delicious in their distinct tall blue bottles.
Paleo Cashew Butter Cookies
Cookies. Paleo. Pretty much.
Paleo-Friendly Lemon Pie
Thick and rich paleo-friendly, deep-dish lemon pie.
Hungarian Cucumber Salad
Great salad to make when you have a ton of cucumbers coming out of the garden. We make this year round but we are real cuke lovers in this family. Let it sit for a few days in the fridge and it's even better! Great make-ahead dish for BBQs and parties.
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