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Crème Anglaise Sauce
Rich and creamy crème anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts.
Sue's Hot Fudge Sauce
Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!
Rich Hot Fudge Sauce
A rich hot fudge sauce that is great over ice cream, fresh strawberries, or as a cake filling when cooled.
Peanut Butter Ice Cream Topping
For peanut butter lovers!
Cookie Dough for Ice Cream (Eggless)
A wonderful addition to any ice cream. Turn any vanilla ice cream into eggless cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe—just the dough.
Creme Fraiche
This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!
Unbaked Meringue
You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method.
Cinnamon Apple Syrup
This cinnamon apple syrup, simply simmers apples with sugar and cinnamon. It makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste.
Easy Clotted Cream
A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit.
Meringue II
This meringue is wonderful. It doesn't get weepy, and has such a good vanilla flavor.
Crème Anglaise
Crème anglaise is a deliciously rich custard sauce made from scratch with cream, vanilla, egg yolks, and sugar. Flavor with ground cinnamon or cloves, if desired.
Easy Devonshire Cream
This easy, no-cook version of Devonshire cream makes a wonderful spread for scones or a delicious dip for fresh fruit.
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