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Triple Berry Crisp
This berry crisp recipe is made with a triple berry mixture of raspberries, blackberries, and blueberries. It's a very pretty dessert and tastes fantastic. My family loves it! Delicious served warm with whipped cream.
Easy Apple Crisp
This apple crisp with cake mix is an easy recipe for using leftover apples from the fall. It's great anytime during the year when you want an easy take-along dish or when company arrives at your door unexpectedly! Serve warm with ice cream or whipped topping. You can substitute two (21-ounce) cans of apple pie filling for the apples and water.
Strawberry Rhubarb Crisp
This strawberry rhubarb crisp has a sweet and tart layer of soft fruit with a crispy oat topping. This dessert is perfect for those who wonder what to do with that big rhubarb plant in the garden. This recipe is your answer — it will have you coming back for more!
Blackberry Crisp
This blackberry crisp is topped with a crumbly oat topping. It's my favorite treat in the summer with whipped topping or a scoop of vanilla ice cream.
Apple and Pear Crumble
This pear crumble is easy to make with fresh pears and apples for a delicious fall dessert that nobody can resist! It tastes great with vanilla ice cream.
Slow Cooker Apple Crisp
An easy crockpot apple crisp. This slow cooker recipe turns abundant fall apples into a sweet comfort-food dessert. Serve with vanilla ice cream.
Apple Betty
This apple Betty requires no pie crust. Everyone always raves about this apple dessert with a delicious crisp topping. You can control the sweetness by adjusting the amount of streusel.
Easy Rhubarb Crisp
This rhubarb crisp recipe is quick and easy. Growing up in Alaska, we had rhubarb growing out of our ears — this recipe is a delicious way to use it up! People devour this dessert.
Blueberry Buckle
This blueberry buckle makes a great coffee cake or dessert. I make this at least twice when blueberries are in season.
Rhubarb Crumble
A deliciously sweet rhubarb crumble. The crumble on the top is extremely delicious! You can make extra streusel topping to press around the bottom and sides to form a crust if you like.
Mom's Rhubarb Crisp
This rhubarb crisp is a delicious springtime treat with a crunchy oat topping and a sweet and tangy filling. Rhubarb crisp was a dessert staple in my family growing up. It's an easy, delicious way to use up a surplus of rhubarb!
Plum Crisp
This plum crisp is a sweet and tangy dessert I've made for years to make use of all that fruit from my plum tree. It's a summer favorite, with or without vanilla ice cream!
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