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1397 recipes found
Slow Cooker Baby Back Ribs
These slow cooker ribs are the best — they turn out perfect every time! They cook in a crockpot until tender, then are covered with barbeque sauce and finished in the oven for fall-apart ribs. Perfect for during the week as the slow cooker does most of the work!
Sheet Pan Ground Beef, Potato, and Carrot Dinner
Ground beef patties, carrots, potatoes and onions baked all together for an easy dinner.
Crispy Rosemary Chicken and Fries
This one-pan crispy rosemary chicken and fries is ready in 15 minutes. Rosemary, garlic, and oregano create a mouth-watering aroma. If using dried herbs in place of fresh, use 1/3 the amount. The potatoes are crispy like French fries; just serve with ketchup. Kids love this!
Sheet Pan Vegan Roasted Brussels Sprouts and Butternut Squash
These crispy roasted butternut squash and Brussels sprouts, seasoned with garlic and smoked paprika, are a simple vegan side dish made in a sheet pan in just minutes.
Sheet Pan Meatloaf
This meatloaf cooks in about 1 hour and has minimal cleanup required. It's perfect for a weeknight meal. Pair with three-ingredient macaroni and cheese, and a vegetable to round out this meal.
Best Salmon Bake
Cook salmon in the oven for a deliciously quick and simple dinner for any occasion. These salmon fillets are topped with chopped tomato and green onion, and baked in the oven to perfection.
Florentine Tomato Soup
Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy soup.
Best Soup This Side Of The Mississippi
This is a black-eyed pea soup. My mother's recipe -- best soup this side of the Mississippi.
Soup La Angelena
An excellent soup with no cholesterol and very low in fat. This recipe makes a lot so you can cut it in half or try freezing. This soup freezes so well you can not tell the difference between fresh or frozen
Low-Fat Potato Salad
This versatile potato salad is made with low-fat mayonnaise and lots of veggies for a healthier potato salad with lots of flavor and crunch.
Umami Mushroom Broth
This savory mushroom broth is rich and full of umami flavor! I love to use earthy mushrooms such as cèpes, shiitakes, or brown caps. Use this rich stock to transform risottos, soups, or sauces into vegetarian favorites.
Rutabaga Stew
My mom has been making rutabaga soup for many years and it is by far the best stew I have ever tasted. It is hearty, filling, and inexpensive — not to mention extremely delicious and fairly easy to make. The hardest and most time-consuming part of this stew is preparing the vegetables. I chop and dice all my vegetables by hand so it can take a little bit more time, but it is very much worth the extra effort it takes. Pork, beef, or venison are all good in this recipe too.
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