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1759 recipes found
Baked Chicken Breasts and Vegetables
This baked chicken and vegetable dish is delicious. I got in from work one night and wanted something a little lighter. I used frozen chicken breasts and fresh veggies. I added the spices at random, and it turned out really good, I thought. There were no complaints from the others either.
Sheet Pan Lemon Balsamic Chicken and Potatoes
These sheet pan lemon balsamic chicken thighs, tender chicken with crispy potatoes in a tangy marinade, roast together on one sheet pan. They are topped with lemony seasoned olive brine and a tzatziki-feta sauce.
Shiraz Salad
This is a traditional salad eaten as a side dish with almost every Persian meal.
Chorizo-Spiced Party-Sized Chopped Veggie Salad
This is a large-batch hearty vegetarian salad with the bold flavors of Mexican chorizo sausage (without the meat). It's filling but low in calories. It's smoky, peppery, with bright acidity, and best of all, it has a satisfying crunch that doesn't wilt. It's great for parties since everything is chopped or diced, so it's not awkward to eat, and the crunch will last all day. You can even prepare it the night before with out worrying about a weak wilted salad.
Mojito Fruit Salad
This unique, refreshing, minty, mojito fruit salad has sensational mojito flavor that's always a big hit.
Mexican Cucumber and Carrot Salad
Great as an afternoon snack, especially during the summertime! May be refrigerated overnight.
Colorful Tomato Salad with Rose Water Dressing
This is a fresh salad my husband and I eat a lot during the warm summer days. Garnish with peanuts or pine nuts.
Thanksgiving Spinach Salad
I serve this Thanksgiving spinach salad every year for my family's dinner. The flavor of the apples and cinnamon make it great for the season. It's very quick and easy to prepare, too!
Jicama Appetizer
This recipe is a great way to serve crunchy and refreshing raw jicama to a large group of people.
Easy Black Beans and Tomatoes
A quick side dish to serve with fish tacos or grilled chicken; serve in small bowls or use slotted spoon to plate alongside fish tacos or grilled chicken.
Sous Vide Cauliflower
With so many great Asian dishes on this site (check out Chef John's caramel chicken, for example), we always look for interesting side dishes to pair with them. This sous vide-cauliflower side dish proved to be a great accompaniment. My family fights over who gets to finish it.
Tabbouleh
Tabbouleh is a wonderfully fresh Middle Eastern salad made with bulgur, lots of fresh parsley, and lemon juice. It tastes great, and is easy (and best) to make ahead for a crowd-pleasing salad. This recipe is the real deal!
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