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Easy Pecan Pie Cheesecake
This pecan pie cheesecake has been a huge hit with my family year after year after year! Serve with whipped cream.
Traditional Pecan Pie in a Jar
Traditional Pecan Pie in a Jar has a deeply toasted, sweet, luxurious flavor. Just break through the caramelized, crispy pecan topping to expose the amber-colored rich filling and flaky crust inside. Serve with sweetened whipped cream or vanilla ice cream, if desired.
Honey Crunch Pecan Pie
This is the winner of First Place in the Nut Category, as well as winner of the Best of Show award for the American Pie Council's 2000 National Pie Championship.
Coconut Pecan Pie
This is a nice change from pecan pie. It is my husband's favorite. Very sweet and rich. If you use a deep dish pie crust, use 1 cup pecans. For a smaller pie crust use 1/2 cup.
Pecan Delight
This is wonderful!
Ruth's Chocolate Pecan Pie
Cocoa adds a different flavor to this pecan pie.
Pecan Pie with Maple Syrup
This delicious pecan pie with maple syrup is so easy to make. With a golden crust and a sticky-sweet filling, this simple maple pecan pie will please all of the guests at your holiday table. Top with a generous scoop of vanilla ice cream.
Old-Fashioned Honey Pecan Pie
Pecan pie made with honey instead of white sugar.
Pumpkin Pecan Pie
This pumpkin pecan pie is a holiday favorite: a decadent and nutty filling with a rich, autumn-like flavor. Enjoy!
Simple Pecan Pie
A rich, delicious, and easy pecan pie.
Kentucky Pecan Pie
This pecan pie is a family favorite. I get many requests to make this for our church bake sales.
Mini Croissant Crust Pecan Pies
You won't need to make a pastry dough for these easy mini pecan pies. Fresh, store-bought croissants are used to line muffin cups and hold the sweet pecan pie filling. The croissants bake up into a crisp, flaky, buttery crust with a baklava-like texture. Perfect for your Thanksgiving dessert table! Serve topped with a scoop of vanilla ice cream or just pick them up and eat them like muffins.
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