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Irish Cream Crème Brûlée
This is a great twist on an excellent dessert! We first had this at the English restaurant at Epcot, and this is the recipe I came up with the recreate it.
Creme Brulee II
A wonderful baked creme brulee. Use white or brown sugar for the top. If you do not have a kitchen torch, a regular propane torch can be used or simply place the custard under the broiler for a few minutes.
Perfect Crème Brulée
I have made crème brulée many times and have been perfecting the recipe over time.
Stef's Slow Cooker Creme Brulee
Creme brulee cooked in the slow cooker is an easy way to prepare this creamy dessert and you only need 5 simple ingredients. These can be baked and chilled 2 days ahead. Cover ramekins after chilling 3 hours to prevent condensation on the surface of the custards.
Instant Pot Creme Brulee
A simple classic dessert that is quick to prepare in the Instant Pot.
Festive Holiday Cranberry Relish
This festive side dish has been in our family for generations. It goes exceptionally well with ham or turkey. A great recipe for Thanksgiving or Christmas dinner.
Cranberry Sauce with Orange Zest
As I browsed the Internet looking for an ideal recipe for my homemade cranberry sauce, it dawned on me that none of the recipes I found really tickled my fancy. I decided to make my own and the outcome of this recipe turned out to be nothing short of a miracle.
Instant Pot Cranberry Sauce
Use your Instant Pot to cook up this classic homemade cranberry sauce for your holiday dinner. Use fresh or frozen cranberries, as you like.
Hazel's Cranberry Sauce
This is a deep red, spicy holiday sauce that goes with everything from turkey to toast. Some people eat it with a spoon when you're not looking! This recipe makes enough to last until spring.
Spicy Cranberry Sauce
A spicy cranberry sauce that's good with turkey or spread over cream cheese for an appetizer.
Nantucket Cranberry Sauce
Taste this delicious, fresh cranberry sauce, and you'll never use the canned kind again!
Nutty Cranberry Sauce
This recipe dresses up plain cranberry sauce just a little. Use whatever nuts you like.
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