Discover Delicious Recipes

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Medium
Greek

Quick and Easy Vegetable Curry

This is a very quick vegetable curry I make with easy ingredients in one pot for a flavorful vegetarian curry. It's delicious served with hot rice or naan bread. Add chickpeas for an even heartier meal.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
1h 12m 4
Easy
Chinese

Mediterranean Kale

Steamed kale is tossed in a bright and lemony dressing in this easy side dish. Delicious!

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
30 min 4
Easy

Easy and Best Corn on the Cob

This is the best and easiest corn on the cob recipe that I learned when I was young. I have used this for 40 years, and it has never failed to produce the most wonderful corn on the cob.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
13 min 4
Medium
Chinese

Chickpea Curry

This easy chickpea curry recipe is made with canned chickpeas for a fast, convenient vegan meal. Fresh ginger, garlic, and Indian spices add lots of flavor.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
1h 23m 4
Medium
American

Split Pea Soup without Pork

To make a delicious Pea Soup without all the fat simply substitute chicken stock for most of the liquid in your favorite recipe! The soup will cook down and be flavorful, though mild in taste. My family loves this substitute!

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
1h 4
Medium
Chinese

Stir-Fried Mushrooms with Baby Corn

Stir-fried mushrooms with baby corn is a Thai vegetable side dish with plenty of Chinese influences. Utilize whatever mushrooms are in season, such as straw, button, het khone (termite), or shiitake mushrooms.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
1h 2m 4
Medium
Greek

Grilled Butternut Squash

Grilling butternut squash in slices creates a crispy shell and seals in all the flavor. You don't even need butter or salt and pepper โ€” great on its own, in salads, or as a side.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
48 min 4
Medium
Greek

Dairy-Free Creamy Broccoli Soup

The satiny texture of this soup will make you think it's cream-based, but it's absolutely dairy-free and delicious! It's a perfect dish to use up leftover broccoli stalks that don't fit into other meals. It freezes well and makes a great winter warm-up snack or lunch! Can be served immediately, seasoned with black pepper, curry powder, or even grated cheese (for people who don't mind dairy) or can be frozen in individual portions and microwaved later.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
1h 24m 4
Hard
Greek

Bean Soup with Kale

This white bean and kale soup with tomatoes, garlic, and fresh parsley is hearty and nourishing. Perfect for cold evenings!

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
1h 48m 4
Medium
African

Stewed Okra with Tomatoes

Stewed okra and tomatoes makes a great side dish. Two types of canned tomatoes give the dish texture, while garlic and cayenne pepper make each bite explode with flavor. Serve over rice.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
1h 20m 4
Medium
Korean

Homemade Sauerkraut

This sauerkraut recipe is quick and easy to make for a great side dish or last-minute topping for hot dogs. It reminds me of visiting my grandparents when we always had kielbasa and sauerkraut for our holiday feasts.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
1h 3m 4
Medium
American

Easy Lima Beans

This easy lima bean recipe features baby lima beans steamed in chicken broth. It's a tasty side dish that's low in fat.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
56 min 4

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