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12981 recipes found
Chess Cake
This chess cake is very rich and is great to take to gatherings.
Easy Chocolate Chip Pound Cake
This chocolate chip Bundt cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake or substitute semisweet chocolate chips for a more intense chocolate flavor.
Quick Black Forest Cake
This easy Black Forest cake made with cherry pie filling and devil's food cake mix is delicious and moist. Serve cake as-is or with whipped cream and a cherry.
Chocolate Tres Leches Cake
This moist chocolate tres leches cake is a rich and delicious twist on the classic Mexican dessert. It tastes like you spent all day in the kitchen but a boxed mix makes it so easy!
Chocolate Kahlua Cake
This chocolate Kahlua cake is fabulous!
Sock it to Me Cake
This easy sock it to me cake uses a butter yellow cake mix and adds cinnamon, brown sugar, and pecans.
Grandma's Pumpkin Something
My Granna would often make a dessert called "pumpkin something" - it often was in the dessert lineup at Thanksgiving and is especially delicious served with fresh whipped cream!
Blackberry Dump Cake
This blackberry dump cake is a real crowd-pleaser. Serve with ice cream or whipped topping.
Cinnamon Roll Dump Cake
This dump cake recipe takes advantage of not one, but three store-bought items for an easy homemade dessert. Canned cinnamon rolls are topped with ready-made cream cheese frosting and a box of cinnamon swirl coffee cake mix tops it off all in one 9- by 13-inch pan. Make sure to cover every bit of the cake mix is covered with butter—this provides the moisture it needs to cook properly.
Peach Dump Cake
This peach dump cake is so simple to make with yellow cake mix and canned peaches in heavy syrup. Serve hot with a scoop of vanilla ice cream for a comforting dessert anytime!
Dump Cake
This dump cake is as easy as dumping ingredients in a pan! It's topped with crunchy walnuts and melted butter for a delicious dessert.
Apple Dump Cake
This apple dump cake was one of the first things I made when I was learning to bake, and I still make it for parties. It calls for just three ingredients, is super quick and easy to make, and is a real crowd-pleaser. A dollop of vanilla ice cream tops it very well.
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