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Air Fryer Plantain Chips
Green plantains in the air fryer result in potato-like crunchy, crispy chips without being full of calories and fat. These can be sweet or savory, depending on which you are craving - use salt for savory or cinnamon-sugar for sweet chips.
Jicama Appetizer
This recipe is a great way to serve crunchy and refreshing raw jicama to a large group of people.
Sweet Potato Chips in the Air Fryer
Sweet potato chips are prepared in no time in the air fryer. They turn out wonderfully crispy and delicious. Serve straight out of the air fryer with your favorite dip or sandwich.
Parsley Potatoes
These potatoes are so good and are great with rib eye steaks.
Roasted Kabocha Squash
A simple, easy recipe for roasted kabocha.
Baked Sweet Potato Sticks
These baked sweet potato sticks are best eaten at room temperature.
Green Beans and Potatoes
Green beans with potatoes are a good side dish when your guests are vegetarians and meat lovers, like at my house!
Twice-Baked Sweet Potatoes with Ricotta Cheese
Ricotta cheese and sweet potatoes come together to make a tasty, savory version of twice-baked sweet potatoes.
Tabbouleh
Tabbouleh is a wonderfully fresh Middle Eastern salad made with bulgur, lots of fresh parsley, and lemon juice. It tastes great, and is easy (and best) to make ahead for a crowd-pleasing salad. This recipe is the real deal!
Cuban Inspired Millet
My Cuban suegra taught me how to make a sofrito. I used this same process (without tomatoes and plus a carrot) to enhance millet. Serve warm or cold.
Frijoles
I searched all of the recipes for frijoles, and none are close to real Mexican beans. The canned ones are only a pale imitation of the real beans simmering all day on the stove. They're easy to make and inexpensive too. Don't soak and drain the beans overnight as per American or European bean recipes. Cook them in their own liquid.
Carrot, Tomato, and Spinach Quinoa Pilaf
I remember my aunt telling me about quinoa, saying it was wonderfully healthy food, and what do you know? It's kosher for Passover! I decided to beef up my quinoa with fresh vegetables, cooked until tender, not mushy. As a side dish, this spinach and carrot recipe serves 4 to 5, but I've been known to eat half of it as a meal on its own.
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