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21209 recipes found
Easy Chicken with Mushrooms and Zucchini in Cream Sauce
A quick and easy dinner with chicken breast, zucchini, and mushrooms that is one of my go-to recipes midweek because it is ready in under 30 minutes.
Turkey Avocado Panini
This turkey avocado panini is such an easy, light, refreshing and YUMMY sandwich!
Tomato Basil Salmon
This quick tomato basil salmon dish is perfect for a weeknight dinner. Serve with a side of sautéed spinach and a glass of Pinot Noir.
Eggplant Sandwiches
This roasted eggplant sandwich with feta cheese, basil, tomato, and homemade garlic mayonnaise is my favorite vegetarian sandwich of all time!
Avocado Toast with Egg
I love avocado toast, and if you add an egg to it you have a full meal. Sometimes I use balsamic vinegar to flavor the avocado instead of the lemon juice. You can make the egg any way you like, but I like it best fried or poached.
Sea Bass Barbecue
This sea bass barbecue recipe is simple. If the fish is fresh, this dish is sure to please. Great for beachside cookouts!
Tuna Steaks with Garlic-Herb Cream Sauce
Tuna steaks are dressed up with a dreamy garlic-herb cream sauce. I served mine on top of wilted spinach.
Tuna From Can To Frying Pan
This was something experimental that I came up with the other night because I was hungry and had a can of tuna leftover from lunch. This is something that you can also experiment with and tweak it to fit your personal tastes, it's great when you're in a time crunch.
Easy Blackened Swordfish
This white fish is coated in a tasty seasoning blend and quickly blackened at high temperature to seal in the juices.
Grilled Salmon with Maple Syrup and Soy Sauce
This is a quick and tasty salmon recipe with maple syrup and soy sauce, with almost no cleanup required. Serve with brown rice and steamed pea pods.
Breaded and Fried Scallops
I love scallops, and I wanted to try them fried but had limited ingredients. This was super easy and delicious. I started to make it all the time.
Grilled Salmon Steaks Italian-Style
I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side.
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