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Pineapple Mojito
I love pineapple, and I love mojitos. So combining them in this pineapple mojito recipe was a winner. When fresh pineapples are available, I like to add a tablespoon of chopped pieces to my mojito and muddle them with the mint leaves.
Cocojito (Frozen Mojito)
This cocojito (frozen mojito) recipe will teach you how to make a yummy frozen drink with slight coconut sweetness. Add more cream of coconut for a sweeter drink. Add more rum for a stronger one.
Patron Mojito
A yummy twist on the classic mojito.
Mint-Cucumber Mojitos
This refreshing version of mint mojitos features a springtime kick of cucumber. We love these at special gatherings and summer barbeques. A pitcher of this can be made a few hours in advance--just add alcohol at serving time.
Cuban Mojito
This Cuban mojito is very similar to the drinks I enjoyed in Varadero, Cuba. The muddling and the order of the ingredients helps ensure that all the flavors are well blended. Serve with a straw and a decorative stir stick to keep the different flavors well mixed together.
Strawberry Mojito
This strawberry mojito recipe makes a very refreshing drink for a hot summer day! I tasted this fruity cocktail at a popular chain restaurant and decided to try it at home. I have served it at several different gatherings, and it has always been given rave reviews.
Mojitos by the Pitcher
I have made this mojito recipe for people who have sworn that they dislike mojitos and they loved it! I believe it's the fresh ingredients and the use of sugar, instead of simple syrup, muddled together that makes this cocktail refreshing and delicious. It takes a little bit of work but the results are well worth it. Serve over ice.
The Real Mojito
This is an authentic recipe for a mojito cocktail. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days.
Mr. Big's White Sangria
Mr. Big's white sangria recipe makes a super-refreshing drink, perfect for summer parties.
Sparkling Mezcal Negroni
The smokiness of the mezcal combined with the sparkling white wine is a twist on this traditional Italian-influenced cocktail.
Champagne Julep
It's a mint julep, where cognac and sparkling wine replace the bourbon. If you don't have crushed ice, put some in a towel and whack it with a mallet. Or add ice to a shaker and shake vigorously to crack it.
Fresh Pineapple Mimosa
Brunch isn't complete without a mimosa! Try this tasty, tropical twist that uses freshly diced pineapple instead of orange juice, and you'll be hooked! I like to use Prosecco or Cava but feel free to use champagne. Adjust the pineapple puree to wine ratio to suit your tastes.
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