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Traditional Bakewell Tart
Bakewell tart is a British dessert made with shortcrust pastry filled with raspberry jam and fluffy frangipane. It's traditionally topped with sweet white icing, but I prefer to use chopped almonds. Perfect for a sweet treat at your next afternoon tea party!
Mom's Pie Crust
The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll!
Pie Crust Treats
Quick treats that kids love. Use the pie crust of your choice.
Saltine Cracker Pie Crust
Who says you need to stick with graham crackers for a delicious pie crust? I prefer the sweet and salty concoctions which makes this pie crust ideal.
Chocolate Wafer Crust
A lovely crust to go with some of your favorites.
Chocolate Graham Crust
A quick chocolate pie crust to make with chocolate graham crackers.
Shortbread Crust
Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.
No-Bake Graham Cracker Crust
A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.
Food Processor Pie Crust
This food processor pie crust is easy and foolproof. The secret to a good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen shortening, lard, or butter as your fat and ice water, and then chill the dough well before rolling. Process the dough as little as possible and use only the amount of water needed to allow you to form it into a ball, not the machine.
Buttercrust Pastry Dough
This pastry dough recipe is tender and flaky. A food processor helps you achieve a gorgeous bread crumb texture when adding the ice water. If you use the dough for a savory recipe, cut down the sugar a bit but do not omit it entirely. The most important thing to remember is to use frozen butter and ice-cold water.
Bisquick Pie Crust
Super easy Bisquick pie crust.
Roasted Potato Salad
This roasted potato salad is a tasty alternative to the typical picnic potato salad. Simply roast red potatoes then toss with bacon, eggs, green onion, celery, and mayo. Pretty easy to make, and you can adjust most ingredients to suit your tastes.
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