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Ruth's Chocolate Pecan Pie
Cocoa adds a different flavor to this pecan pie.
Pecan Pie with Maple Syrup
This delicious pecan pie with maple syrup is so easy to make. With a golden crust and a sticky-sweet filling, this simple maple pecan pie will please all of the guests at your holiday table. Top with a generous scoop of vanilla ice cream.
Old-Fashioned Honey Pecan Pie
Pecan pie made with honey instead of white sugar.
Pumpkin Pecan Pie
This pumpkin pecan pie is a holiday favorite: a decadent and nutty filling with a rich, autumn-like flavor. Enjoy!
Kentucky Pecan Pie
This pecan pie is a family favorite. I get many requests to make this for our church bake sales.
Mini Croissant Crust Pecan Pies
You won't need to make a pastry dough for these easy mini pecan pies. Fresh, store-bought croissants are used to line muffin cups and hold the sweet pecan pie filling. The croissants bake up into a crisp, flaky, buttery crust with a baklava-like texture. Perfect for your Thanksgiving dessert table! Serve topped with a scoop of vanilla ice cream or just pick them up and eat them like muffins.
Classic Pecan Pie
This classic pecan pie recipe combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown.
Caramel Pecan Pie
Buttery caramel candies team up with nutty pecans in this caramel pecan pie that's full of flavor and perfect for your Thanksgiving table. Enjoy this caramel-flavored holiday classic either hot or cold, with a generous dollop of whipped cream or a scoop of vanilla ice cream.
Easy Pecan Pie
You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice.
Favorite Bourbon Pecan Pie
This bourbon pecan pie is one you won't forget! Bourbon stands in for vanilla extract in this easy recipe, adding a distinctive rich flavor to a holiday dessert favorite.
Sweet Potato Pecan Pie
Caramelized pecan topping makes this special!
Pecan Tarts
This pecan tarts recipe makes eight individual mini tarts. I like to top them with fresh cream and chopped caramelized pecans for an elegant dessert.
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