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Sugar-Free Graham Cracker Crust
This sugar-free graham cracker crust is not as sweet as others. It's simple, delicious, and can be used for almost any kind of pie. Best with pumpkin or chocolate!
Never, Never Fail Pie Pastry
This is the best pastry recipe. There is no fear of over-kneading this dough.
British Shortcrust Pie Pastry
Many British recipes call for shortcrust pastry for a tender and crumbly crust in sweet pies, tarts, or savory quiches. Because it is so easy to make in batches, I make extra to freeze for later use.
No-Fail Pie Crust
This no-fail pie crust is easy to make. I found this recipe years ago and have not used any other recipe since then. This dough freezes very well, and the recipe makes enough dough for three 9-inch pie crusts.
Best Ever Pie Crust
This simple pie crust recipe with shortening produces a very flaky crust that works beautifully with any filling! You can double or halve the recipe without any problems.
Classic Lard Two-Crust Pie Pastry
This pie crust with lard is the way a pie crust should be made.
Bisquick Pie Crust
Super easy Bisquick pie crust.
Buttercrust Pastry Dough
This pastry dough recipe is tender and flaky. A food processor helps you achieve a gorgeous bread crumb texture when adding the ice water. If you use the dough for a savory recipe, cut down the sugar a bit but do not omit it entirely. The most important thing to remember is to use frozen butter and ice-cold water.
Easy Pie Crust
This easy pie crust recipe was given to me by a friend of mine many years ago. I enjoy it because it has a different taste and is so easy to fix.
Food Processor Pie Crust
This food processor pie crust is easy and foolproof. The secret to a good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen shortening, lard, or butter as your fat and ice water, and then chill the dough well before rolling. Process the dough as little as possible and use only the amount of water needed to allow you to form it into a ball, not the machine.
No-Bake Graham Cracker Crust
A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.
Shortbread Crust
Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.
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