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21804 recipes found
Chocolate Graham Crust
A quick chocolate pie crust to make with chocolate graham crackers.
Grandma's Very Easy Pie Crust
This pie crust is one of the simplest, tastiest ones you'll ever try.
Oil Pie Crust
Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.
Basic Flaky Pie Crust
It is just what it claims to be. Use as unbaked pie shell.
Fried Pie Pastry
Pastry recipe for fried pies. Use with your favorite fried pie fillings.
Vinegar and Egg Crust
This crust was used by Elsie Hack to win the 1978 Ohio State Fair pie baking contest. (It was wrapped around an apple pie.) Because the crust is very flaky when baked, it is a bit difficult to roll and handle, but well worth the effort.
Shortbread Crust
Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.
No-Bake Graham Cracker Crust
A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.
Food Processor Pie Crust
This food processor pie crust is easy and foolproof. The secret to a good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen shortening, lard, or butter as your fat and ice water, and then chill the dough well before rolling. Process the dough as little as possible and use only the amount of water needed to allow you to form it into a ball, not the machine.
Easy Pie Crust
This easy pie crust recipe was given to me by a friend of mine many years ago. I enjoy it because it has a different taste and is so easy to fix.
Buttercrust Pastry Dough
This pastry dough recipe is tender and flaky. A food processor helps you achieve a gorgeous bread crumb texture when adding the ice water. If you use the dough for a savory recipe, cut down the sugar a bit but do not omit it entirely. The most important thing to remember is to use frozen butter and ice-cold water.
Bisquick Pie Crust
Super easy Bisquick pie crust.
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