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24877 recipes found
Fresh Strawberry Sauce
This fresh strawberry sauce is an excellent sauce for pies and cakes — especially cheesecakes!
Best Hot Fudge Sauce
A friend of my mother-in-law shared this easy recipe for the best hot fudge sauce with me years and years ago.
Hot Fudge Sauce
This chocolate sauce is a great hot fudge topping for almost any chocolate dessert. My mom gave me this recipe with a note that said, "Use this sauce over brownies and vanilla ice cream to make a delicious dessert." It was a favorite of mine from college.
Blackberry Coulis
This no-cook blackberry coulis recipe is super easy, versatile, and sure to become a family favorite. Use it on cheesecake, ice cream, yogurt, and crêpes — the possibilities are endless! It's even delicious in the bottom of a glass topped with champagne. Because the sweetness of blackberries can vary so much, adjust the sugar to suit your taste.
Mango Topping
Very rich in flavor. Good with ice cream.
Dairy-Free Chocolate Sauce
This dairy-free chocolate sauce is the essence of chocolate. Add a spoonful to hot rice milk for a fat-free cocoa treat.
Sweet Blackberry and Brandy Sauce
This is a really easy blackberry sauce for cheesecake, ice cream, or perhaps even pancakes. Serve it warm over vanilla ice cream or chilled over plain cheesecake.
Strawberries for Shortcake
This strawberry topping recipe is perfect for strawberry shortcake. Adjust the sugar amount according to the sweetness of your berries.
Huckleberry Buckle
This huckleberry dessert is a family recipe from my husband's mom and grandma. I like it better than traditional cobbler. This works well with blueberries and blackberries also.
Fruity Fun Skewers
I was looking for a different way to serve fruit at a party, and it just popped into my head: why not make fruit skewers?
Banana and Peanut Butter 4-Ingredient 'Ice Cream'
I always make this banana and peanut butter 4-ingredient 'ice cream' for my family! It is a great recipe for vegan and vegetarian diets, just replace the peanut butter with organic peanut butter or another nut butter. Substitute water for milk if desired. The more milk you add, the thinner and soupier your ice cream will be. Serve it with sliced fresh fruit or handmade whipped cream.
Apple and Honey Sorbet
This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.
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