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Caprese Garlic Bread
I made this caprese garlic bread because just about everybody loves crusty garlic bread. And when you add tomatoes, mozzarella, basil, and a drizzle of balsamic, it kicks up the flavor to sensational. French, Italian and ciabatta are all good bread choices.
Spicy Green Tomato Salsa
This refreshing green tomato salsa with cilantro and lime juice gets some heat from spicy peppers. It tastes great served over cream cheese with tortilla chips for a game-time snack. It's a great way to save those green tomatoes when there is an early frost. I created this recipe with the assistance of my daughter-in-law Carolyn and her niece Felicia. Thanks to both of you!
D's Famous Salsa
This salsa with canned tomatoes is a Texas recipe I've developed and refined over many years. It's very fast and easy, and I usually have everything on hand. I often give it as gifts to my family back East.
Jen's Fresh and Spicy Salsa
This spicy salsa recipe makes a fresh and fiery salsa bursting with flavor! And did I mention easy? It's the closest thing to restaurant-style salsa you will find. The jalapeños and hot pepper sauce add heat, and cilantro, lime juice, and green onions create freshness.
Stuffed Hot Peppers
Hungarian stuffed hot peppers filled with a cream cheese mixture and Italian sausage.
Crispy Vegetable Pakoras
These vegetable pakoras are delicious. You'll love this recipe if you've ever had Japanese tempura-coated veggies. These pakoras are similar, but the spiced batter gives them a unique taste. Serve with chili sauce, mint yogurt sauce, or sweet and sour sauce. Try this recipe with other vegetables, such as sweet potatoes, broccoli, and asparagus.
Spicy Spicy Ranch Dressing
This spicy ranch dip with hot sauce and cayenne is excellent served with fries, poppers, and even wings.
Salsa
I make this homemade salsa all the time with ripe tomatoes, onion, jalapeños, and a few other fresh ingredients. It's always very popular. Serve with tortilla chips.
Grilled Jalapeño Poppers
These grilled jalapeño poppers are the best! They're stuffed with a creamy cheese filling, wrapped in bacon, and cooked until the jalapeños are tender and the bacon is crispy.
Sweet Spicy Wings
Sweet and spicy wings! You can make two batches of sauce: use one as a marinade before grilling the chicken, and pour the second batch over the chicken after it is grilled. It is not mandatory to do it this way — just better!
Easy Corn Salsa
This colorful corn salsa with orange bell pepper, jalapeño, red onion, and cilantro is sweet, tangy, and delicious. I threw this recipe together when I needed something quick and easy for a Mexican-themed birthday party and it got rave reviews!
How to Make Pico de Gallo
Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapeños. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!
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