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12981 recipes found
Vegan Spinach Artichoke Dip
This dip packs all the taste of traditional spinach artichoke dip minus the dairy. Serve hot with tortilla chips.
Chicken Artichoke Dip
Wonderful fall and winter appetizer! Serve with thin crackers.
Fabulous Spinach and Artichoke Dip
If you love Applebee's® spinach and artichoke dip, this is the one for you. Serve with chips or bread and enjoy.
Buffalo Chicken-and-Artichoke Dip
Chicken buffalo dip with a twist. This is a quick and easy recipe that goes over well at parties, luncheons, and family gatherings. A great tailgate item. For hotter dip, add more hot sauce. Dish can be prepared in a slow cooker.
Artichoke and Egg Spread
Eat with crackers. Friends will think you are good at creative cooking with this mix of artichoke hearts and curry powder.
Artichoke Dip with Fresh Spinach
Artichoke dip with fresh spinach.
A and Z Dip
A cold artichoke and zucchini dip that can be served with crackers, corn chips, or raw vegetables. Add more hot sauce or pico de gallo seasoning to spice it up!
Absolutely Wonderful Cheesy, Creamy Spinach Artichoke Dip
This cheesy, creamy spinach artichoke dip couldn't be simpler - just mix together and bake! Serve with French or sourdough bread. Recipe created by Amie Knudson.
Artichoke Crab Dip
This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices.
Uncle Howie's Favorite Artichoke Dip
Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned.
Artichoke and Crab Spread
I bought a similar spread at the grocery store a while back, and I thought that I could do it better and cheaper myself. You can use imitation crab, instead of the real thing if you like. I use cooked and frozen artichoke hearts or you can buy fresh artichokes, and cook the hearts up yourself.
Skinny Spinach and Artichoke Dip
Tangy and delicious, this dip is always a hit with our guests, and no one ever suspects that we saved them quite a few calories. Serve with tortilla chips, pita chips, crackers, or toasted french bread. Well complemented by red wine.
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