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12981 recipes found
Absolutely Wonderful Cheesy, Creamy Spinach Artichoke Dip
This cheesy, creamy spinach artichoke dip couldn't be simpler - just mix together and bake! Serve with French or sourdough bread. Recipe created by Amie Knudson.
A and Z Dip
A cold artichoke and zucchini dip that can be served with crackers, corn chips, or raw vegetables. Add more hot sauce or pico de gallo seasoning to spice it up!
Artichoke Dip with Fresh Spinach
Artichoke dip with fresh spinach.
Artichoke and Egg Spread
Eat with crackers. Friends will think you are good at creative cooking with this mix of artichoke hearts and curry powder.
Buffalo Chicken-and-Artichoke Dip
Chicken buffalo dip with a twist. This is a quick and easy recipe that goes over well at parties, luncheons, and family gatherings. A great tailgate item. For hotter dip, add more hot sauce. Dish can be prepared in a slow cooker.
Fabulous Spinach and Artichoke Dip
If you love Applebee's® spinach and artichoke dip, this is the one for you. Serve with chips or bread and enjoy.
Chicken Artichoke Dip
Wonderful fall and winter appetizer! Serve with thin crackers.
Vegan Spinach Artichoke Dip
This dip packs all the taste of traditional spinach artichoke dip minus the dairy. Serve hot with tortilla chips.
Spinach Artichoke Dip with Water Chestnuts
This is a rich, delicious dip that can be served with tortilla chips or pieces of Hawaiian bread. It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, Parmesan cheese, sliced mushrooms, or bread crumbs.
Artichoke Spread
A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers, or veggies.
Florentine Artichoke Dip
This spinach artichoke dip is always a hit with guests at parties and family gatherings. It is always the first thing to go! Serve it with either crackers or breadsticks.
Yummy Artichoke Dip
Mmm-Mmm good! Generous amounts of cream cheese and Parmesan cheese make this artichoke dip a sure crowd-pleaser. Serve with corn chips. Substitute chopped jalapeño peppers for the green chiles if you dare.
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