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Fondant for Chocolate Cherries
Chocolate cherries fondant. I use this inside the chocolate shell. It melts into a great liquid within 5 days. It is imperative to sift the powdered sugar.
Milky Way® Cupcake Icing
This is an excellent icing that I use on my yellow cupcakes.
Chocolate Cupcakes with Bailey's Creme Frosting
Perfect for that St. Patrick's Day party or if you want something chocolatey and delicious!
Basic Chocolate Buttercream Icing
This chocolate buttercream frosting is rich, creamy, and super smooth. Perfect for decorating cupcakes, muffins, or chocolate cakes.
Coffee Butter Frosting
This coffee buttercream frosting is such a treat for coffee lovers! With its delicious mocha taste, it's perfect with chocolate, caramel, or white cakes.
Caroline's Chocolate Fudge Frosting
This chocolate fudge frosting is perfect for cake or cupcakes, and it whips up quickly with this easy recipe! Makes enough to frost a 9-inch layer cake or 24 cupcakes.
Easy White Chocolate Ganache
I whipped up this white chocolate ganache one day to put over a chocolate Bundt cake I made. If you like white chocolate, you'll like this ganache.
Easy German Chocolate Cake Icing
This is a very quick, easy icing recipe for German chocolate cake. It's the best and quickest. My grandmother passes it to my mom, my mom to me, and me to you. You can substitute walnuts for pecans, if desired.
Hard Chocolate Glaze
A chocolate glaze that sets up hard. Use it on cakes or brownies.
Chocolate Icing
This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick frosting for your cake.
Food Processor Chocolate Whipped Cream Frosting
This chocolate whipped cream frosting will add an extra special topping to any dessert. Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting, and adding cocoa powder makes it even better. Simple and delicious!
Mocha Icing
This is an old recipe I have for Mocha Icing. I hope you like it. The recipe makes enough for one 8 inch layer cake.
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