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1639 recipes found
Jian Bing (Chinese Crêpes)
Jian Bing, a.k.a. Chinese crêpes are quick and easier to make than you think! There are many variations of this recipe but this is the only one I use. I like to add green onion and cilantro, but others use different ingredients, such as sunflower seeds. Instead of crackers, you can also use Chinese fried dough (You Tiao). Enjoy!
Italian Pinwheels
These Italian pinwheels are a finger food roll-up snack, a crowd-pleasing appetizer, or a light lunch that's packed with all the flavors you love in an Italian sub sandwich.
Spooky Spider Halloween Hot Dogs
These Halloween spider hot dogs use crescent rolls for a spooky twist on pigs in a blanket. Kids love them. Plus, they are an easy snack for a holiday party.
Salt and Vinegar Almonds
Try these roasted almonds with the classic taste of salt and vinegar for a delicious and nutritious snack.
Roasted Butternut Squash Seeds
Cooking up some winter squash? Stop tossing out the seeds. Seeds from butternut, spaghetti, acorn, and other hard squashes can be roasted into a crispy snack or salad topper, just like pumpkin seeds. Season with chili powder, garlic powder, seasoned salt, or curry.
Tajín Roasted Nuts
Plain mixed nuts get a tangy-spicy makeover with the chili-lime flavors of Tajín seasoning. The roasted nuts recipe makes the perfect party snack that pairs nicely with a cold beer or cocktail.
Instant Pot Salt and Vinegar Boiled Peanuts
This Instant Pot salt and vinegar boiled peanuts recipe was inspired by a craving for something different from the classic Cajun style. Seeing a bag of salt and vinegar chips, I thought — why not? Plus, Instant Pot boiled peanuts are a breeze.
Maryland Pumpkin Seeds
For a crunchy, savory snack recipe with something unique, toasted pumpkin seeds with Maryland's favorite seasoning — Old Bay are absolutely hard to resist! The zesty blend of paprika, celery salt, and spices is perfect anytime you crave a salty, satisfying bite!
Air Fryer Salt and Vinegar Pumpkin Seeds
I've experimented with many different flavors, but these are my all-time favorite. Three ingredients and a little bit of patience is all you need to whip up this crispy, addictive snack. This is a must for all of you salt and vinegar lovers out there.
Spicy Glazed Pecans
We eat these spicy glazed pecans tossed on salads. They're also a nice addition to nut and trail mixes!
Roasted Winter Squash Seeds
Roasted butternut squash seeds are delicious. Next time you prepare butternut or acorn squash — save the seeds and have yourself a nutritious little snack!
Cajun Spiced Roasted Pumpkin Seeds
Double or triple this recipe for Cajun spiced roasted pumpkin seeds. Depending on how many cups of seeds you have — one large pumpkin will generally yield 1 cup of seeds, and smaller pie pumpkins will yield about the same amount. Toss a salad with these seeds, sprinkle over a chicken dish, or serve as a snack.
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