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583 recipes found
Onion and Cheddar Burgers
For an extra Italian twist, substitute 3/4 cup grated Parmesan cheese for the cheddar cheese. Enjoy!
Thai Chicken Slaw Burgers
One of my family's favorite meals! We vary the toppings by sometimes using cabbage slaw and other times broccoli slaw. Super healthy and low in fat! We've also substituted iceberg lettuce leaves for the buns to lower the calories. Messier but so yummy! Serve any extra slaw on the side. You can serve these over rice or on a bed of salad, too. We've also turned them into lettuce wraps to save more calories!
Bang Bang Blended Chicken Burger
Chicken burgers are notoriously dry, but not anymore! Adding minced roasted mushrooms to ground chicken not only adds extra moisture, it gives a deep umami flavor that even beef lovers will drool over. A little more time-intensive than a regular burger, this version is oozing with flavor and well worth the extra effort–crunchy, tangy, sweet, savory and juicy, all in one burger. The jalapeños aren't spicy because they are seeded, but if you want an extra kick, leave the seeds in. Save time by making the sauce, slaw and patties ahead of time.
Baked Chicken Burgers with Mushrooms and Spinach
Try these baked chicken burgers in the oven as an alternative to hamburgers! Added mushrooms and onions give great texture to these burgers, with a little amped-up flavor as well. With buns and traditional burger fixings, or with your own twist, put a little something different on the table tonight.
Goat Cheese and Spinach Turkey Burgers
This fast and easy recipe is perfect to make after a long day at work. The goat cheese adds a creamy flavor to sometimes bland turkey burgers. Served with a side salad, it makes a perfectly delicious meal.
Turkey Burgers with Brie, Cranberries, and Fresh Rosemary
I made these when I was looking for something interesting to do with ground turkey. They are very moist and delicious on home-baked bread buns.
Greek Turkey Burgers
A low-fat and very tasty option for summer grilling/broiling.
Spicy and Savory Broiled Turkey Burgers
These spicy and savory broiled turkey burgers are some of my favorites. The recipe begins with the beautiful trio of onion, garlic, and ginger and are accented with a wide range of spices. Most ground turkey comes in 20-ounce plastic-covered trays, so I usually peel off the top, dump all the ingredients in, make patties, and throw away the package. There are no dishes to do except for the cooking pan and utensils.
Bulgogi (Korean Barbecued Beef)
Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad (from this site)!!
Korean BBQ Beef (Pul-Kogi)
This easy to prepare Korean dish is sure to please. It can also be cooked on the grill, in a skillet, or under the broiler. Serve with white rice.
Slow Cooker Buffalo Cauliflower Casserole
Slow-cooked cheesy Buffalo cauliflower that doesn't overpower in heat and pairs nicely with most all meat. I like to transfer the mixture to a casserole dish and crisp it up under the oven broiler for a few minutes, but it's not necessary.
Buffalo Chicken Totchos
This recipe for crispy totchos — nachos made with tater tots — features bite-sized tater tot pieces piled high with Buffalo chicken and cheese for a "nacho" experience your friends and family will love!
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