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Roasted Asparagus with Balsamic Vinegar
Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this delicious vegetable side dish.
Roasted Summer Squash
Roast yellow squash and zucchini with garlic and herbes de Provence for a deliciously easy way to enjoy summer squash at the height of summer. Sometimes the simplest methods are often the tastiest!
Easy Roasted Cabbage
This roasted red cabbage is delicious, healthy, and sure to please.
Pan-Fried Broccoli
This pan-fried broccoli recipe is one I came up with when I was following a specific diet. It's very healthy and my husband asks for it often.
Easy Sheet Pan Roasted Cauliflower with Curry
This roasted cauliflower with curry is simple and melts in your mouth. It's perfect as a spicy vegan side dish or even as a quick and easy main course.
Roasted Tomatoes
These roasted tomatoes are flavored with garlic and olive oil for a delicious side dish, or spoon them on top of warm pasta for a light meal.
Balsamic Roasted Carrots
These balsamic roasted carrots are tangy and sweet with a great flavor.
Roasted White Asparagus with Herbes de Provence
Roasted white asparagus is super simple to prepare with easy seasonings for a tender and delicious vegetable side dish.
South Texas Carne Guisada
This carne guisada recipe features chunks of lean beef steak simmered with fresh tomatoes, bell pepper, onion, garlic, and seasonings to make a rich, spicy gravy. Serve with warm tortillas and garnish with guacamole, sour cream, and cheddar cheese for awesome tacos.
Taco Meat
This taco meat recipe makes the best filling for tacos. You have to buy everything else, of course. Make a big batch and use it for multiple different meals: add to bean burritos or mix with a can of beans (kidney, red, or pinto) and use for Frito pie, Navajo tacos, or taco salad.
Crunchy French Onion Chicken
Awesome crunchy baked French onion chicken that goes well with any side dish. It's quick and easy too!
Basic Broiled Chicken Breasts
Broil chicken breasts for a simple but delicious way to prepare chicken. Extra-virgin olive oil and generous amounts of salt and pepper make for a savory chicken breast that is crispy on the outside and juicy on the inside.
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