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3401 recipes found
Spicy Cranberry Salsa
Fruity flavors and racy hot peppers make this a zingy accompaniment to poultry or pork.
Bacon-Wrapped New Potatoes
I was given some tiny fresh new potatoes from a friend's garden. I was grilling chicken and wanted an appetizer to throw on the grill. The bacon-wrapped new potato was born. Serve with ranch dressing or BBQ sauce for dipping.
Slow Cooker Green Beans and Potatoes
This easy dish is one of our favorite summertime meals, fresh green beans and potatoes thrown in a slow cooker!
Rosemary Roasted Butternut Squash
Butternut squash is roasted in this dish with fresh rosemary, garlic, and olive oil. Makes an outstanding side dish with pork, fish, and chicken. Butternut squash is a staple in my house during the fall months.
Easy Roasted Potatoes
These easy potatoes are a delicious side dish. Roast them alongside your chicken, beef, or pork roast.
Dandelion Salad
This dandelion salad is a delicious way to use young dandelions growing in your yard. Top with your favorite dressing. I prefer hot bacon dressing!
Bone Broth
After bout upon bout of sickness with the start of the school year, a friend showed me her bone broth recipe. This is a great way to use up old chicken, pork, or beef bones (or just go buy some fresh!) that adds tons of amazing nutrients and amino acids to your diet! 10 minutes of prep, a day of your house smelling like a roast, and you have a fantastic, versatile base for soups, stews, and so much more!
Homemade Sauerkraut
This sauerkraut recipe is quick and easy to make for a great side dish or last-minute topping for hot dogs. It reminds me of visiting my grandparents when we always had kielbasa and sauerkraut for our holiday feasts.
Split Pea Soup without Pork
To make a delicious Pea Soup without all the fat simply substitute chicken stock for most of the liquid in your favorite recipe! The soup will cook down and be flavorful, though mild in taste. My family loves this substitute!
Super Easy Slow Cooker Chicken Enchilada Meat
This super easy slow cooker chicken enchilada meat is our busy family's go-to recipe for delicious chicken meat that can be used to make enchiladas, tacos, burritos, nachos, even over rice and beans. So easy to prepare, and the enchilada sauce is to die for. I normally put this together at lunch and serve it after work. Use in your favorite Mexican recipes. Pork or beef can be substituted for the chicken.
No Mayo Deviled Eggs
I always make deviled eggs to use up dyed hardboiled eggs from Easter, but many family and friends hate the mayo taste and texture. I tried an avocado base and it made the best deviled eggs anyone had tasted. You just can't be afraid of green eggs and ham.
Donut Ice Cream Sandwiches
These donut ice cream sandwiches begin with a not-so-ordinary maple bacon bar, but butter pecan ice cream inside really takes them over the top. A maple bar will do for the sandwich, but it might be worth the trouble to track down a maple bacon bar. For a treat this good, who would think you'd only need 5 minutes to make them?
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